Lynn Ketchum (Cropped from original)

Browse resources

Displaying 1 - 10 of 85 resources

OSU Extension’s Western Meat School goes hybrid and attracts hundreds

Western Meat School, which runs for six weeks in November and December, will cover key topics in production, processing and marketing to produce high-quality meat and sell to diverse market channels.

Kym Pokorny | Oct 28, 2020 | News story

OSU Extension assists with livestock rescue efforts as Oregonians flee fires

When the fires started raging on Tuesday, OSU Extension employees started preparing barns and other buildings for animals, in addition to sorting through donations of food and water. Since then, they’ve been working day and night.

Chris Branam | Sep 11, 2020 | News story

New Extension resource focuses on processing meat animals at home

The new curated collection on the OSU Extension website runs the gamut for processing meat at home, from purchasing and slaughtering to storing and cooking.

Chris Branam | Aug 28, 2020 | News story

Extension 4-H livestock shows adapt to restrictions, deliver for youth

Some shows virtual, using video clips or videoconferencing for showmanship and software for auctions, while others organized in-person events with strict social-distancing rules.

Chris Branam | Aug 7, 2020 | News story