Browse Swine Resources

Lynn Ketchum
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FAQ About Using Custom-Exempt Slaughter and Processing Facilities in Oregon

If livestock producers in Oregon wish to sell meat, they must have their livestock slaughtered and processed at a USDA-inspected facility. Some producers have chosen to sell live animals, which the customers, as the new owners, can then have processed at a “custom-exempt,” state licensed facility.

By Lauren Gwin, | Publication

Services - Producer Organizations

Here are some handy links to organizations important to raising livestock and forages:

By Shelby Filley, | Collection

Oregon Pork Producers Vaccination Recommendations

This article contains suggested vaccinations and health practices for pork producers in Oregon regardless of whether it is a commercial herd, small part time operation or a youth project.


PEDv Vaccination

An analysis of the effects of the PEDv Vaccine by Zoetis.

By Charles Estill, | Presentation

OSU Diagnostic Lab Test for PED Virus

Information on how to get free testing for PEDV and SDCoV.