This publication addresses the two different directions in which hog production is currently moving: 1) contracting with large-scale vertical integrators (producers/packers/processors linked from farrowing to packing to the retail counter), and 2) sustainable production of a smaller number of hogs sold through alternative markets. The aspects of sustainable hog production discussed in this publication include alternative niche marketing, breed selection, alternative feeds, waste management, odor control, health concerns, and humane treatment. Basic production practices are not covered in this publication, but they are readily available in many books and through state Cooperative Extension Services.
Lance Gregner |
Oct 2021 |