Browse resources

Displaying 41 - 50 of 73 resources

Eat Oregon Seafood - Where to Buy Oregon Seafood

Discover the many different types of seafood harvested in Oregon. These local foods can be used in a wide variety of recipes and are tasty substitutes for seafood shipped from further away. Use the map and business listings below to find seafood caught or grown in Oregon. Search for recipes, or share your own using #EatOregonSeafood.

Amanda Gladics, Jamie Doyle, Angee Doerr, Adriene Koett-Cronn | May 2020 | Online resource Peer reviewed (Gray level)

Oregonians learn homesteading at Rural Living Day

Annual event included classes ranging from composting to water rights and well-water management, and small engine maintenance to wildlife management.

Chris Branam | May 7, 2020 | News story

Shop at the Dock Garibaldi: An Interview with Julia Wentzel from Food Roots

Meet Julia Wentzel of Food Roots and learn more about their Farm Table store and how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic.

Amanda Gladics | May 2020 | Video

2018 Farm Bill Agricultural Commodity Support Programs

This publication reports on the 2018 Farm Bill in order to help agricultural producers in the Pacific Northwest (PNW) navigate its policies and programs, including updates on the dairy, crop, and livestock federal ...

Patrick L. Hatzenbuehler, Hernan Tejeda, Ashlee Westerhold | Apr 2020 | Extension Catalog publication Peer reviewed (Orange level)

Selling Logs from Your Property: A Curriculum Package for Educators in the Western U.S.

Selling logs is one of the most important decisions a landowner can face. This curriculum package for forestry educators brings together consulting foresters, log buyers and loggers to teach participants how to get...

Lauren Grand, Alicia Christiansen, Francisca Belart, Tamara Cushing, Chris C. Schnepf, Kelsey Ketcheson | Apr 2020 | Extension Catalog publication Peer reviewed (Orange level)

Increasing the abundance of a threatened or endangered species can deliver large economic benefits

A new study provides evidence that increasing the abundance of a threatened or endangered species can deliver large benefits to the citizens of the Pacific Northwest.

Chris Branam | Aug 14, 2019 | News story

Out There Farmers Market

Small farmers are at the heart of Oregon’s robust farmers market culture. The farmers work hard to raise healthy vegetables, fruits, animals and nursery stock for our health and well-being, often with the help of OSU ...

Jun 2019 | Video

Growing Malting Barley in and Around the Willamette Valley

Barley is a useful rotation crop that grows well in the Willamette Valley. But the region's craft beers and spirits generally use malting barley shipped from elsewhere. Can growers and brewers capitalize on ...

Betsy Verhoeven, Scott Fisk, Ryan Graebner, Laura Helgerson, Brigid Meints, Pat Hayes | May 2019 | Extension Catalog publication Peer reviewed (Orange level)

Number of Small Farms Increases Faster in Oregon than US

A higher percentage of all farms in Oregon are small farms with less than 10 acres (33.3% of all Oregon farms and 13.4% of all US farms). These small farms are the fastest growing farm size in the state and increased 7.6% from 2012 (increased 2.8% nationally).

Mallory Rahe | Apr 2019 | Article

Agriculture is a Concentrated Industry in Oregon and the US

2.5% of all farms in Oregon produced 69.7% of all agricultural products sold, compared to 3.9% of all farms producing 69.3% of all sales nationally. Total sales by farms selling $1 million or more increased 5% in Oregon, and increased 1.9% nationally from 2012 to 2017.