Displaying 1 - 10 of 45 resources
Hosting tours on your farm or ranch not only provides additional income, but helps tell an important story about Oregon agriculture, rural communities and local food production. Learn more about how to incorporate agritourism on your small farm or property in this series of articles.
Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home.
Farmers that feature on-farm picking are gearing up to welcome visitors, starting at the end of May for strawberries and mid- to late June for blueberries.
A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.
Agritourism is a type of farm-direct marketing. It allows you to increase income by giving visitors direct sales of products, education, entertainment, lodging and recreational activities. First and most important: You must have a ...