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SERIES: Adding Agritourism
Hosting tours on your farm or ranch not only provides additional income, but helps tell an important story about Oregon agriculture, rural communities and local food production. Learn more about how to incorporate agritourism on your small farm or property in this series of articles.
ORS 215.213 & ORS 215.283
The Oregon Revised Statutes (ORS) are the codified laws of the State of Oregon. The document is published every two years. Use this link to find specific laws pertaining to approved uses that "may be established in any area zoned for exclusive farm use". These sections of Chapter 215 includes: Allowable use on farmland, including agritourism activities. Be sure to consult related statute ORS 215.283 (from ORS site, use left column then scroll down)
ORS 30.671-30.677
The Oregon Revised Statutes (ORS) are the codified laws of the State of Oregon. The document is published every two years. Use this link to find specific laws pertaining to "activities arising out of agritourism activities". This section of Chapter 30 includes: A definition of agritourism - Limitations on liability of agri-tourism professional; exceptions - and wording of an official "notice" that must be posted at each agritourism site.
Shop at the Dock Garibaldi: Interview with Amanda Cavitt of the Garibaldi Bistro
Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home.
With accommodations, Oregon U-pick farms are opening for business
Farmers that feature on-farm picking are gearing up to welcome visitors, starting at the end of May for strawberries and mid- to late June for blueberries.
Originally considered a one-off, Shop at the Dock videos become ‘a thing’
Series of Shop at the Dock videos hosted by Sea Grant Extension's Amanda Gladics strike a chord with the public.
Guide to Oregon Fisheries
A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.
ODA Guidance For U-pick Farms During the COVID-19 Pandemic
COVID-19 is not a foodborne illness, and there is no indication that the virus can be transmitted by food. According to the Centers for Disease Control and Prevention (CDC), touching a surface that may have the virus is not the main way the virus spreads. Below are recommendations to help address questions.
Eat Oregon Seafood - Where to Buy Oregon Seafood
Discover the many different types of seafood harvested in Oregon. These local foods can be used in a wide variety of recipes and are tasty substitutes for seafood shipped from further away. Use the map and business listings below to find seafood caught or grown in Oregon. Search for recipes, or share your own using #EatOregonSeafood.
Adding Agritourism: Developing Your Plan & Working with Your County
Agritourism is a type of farm-direct marketing. It allows you to increase income by giving visitors direct sales of products, education, entertainment, lodging and recreational activities. First and most important: You must have a ...