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Lynn Ketchum
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Given more information about how wine is made, consumers less likely to pay for organic

Jun 25, 2019
Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines, , according to an Oregon State University-led study.

By Chris Branam | News Story

OSU Science on Tap presents talk on Egyptian tombs, language and culture

May 14, 2019
Egyptologist Hassan Latif will present “Secrets to the afterlife – decoding Egyptian tombs, language and culture” at Oregon State Science on Tap on May 30.

By Chris Branam | News Story