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Lynn Ketchum
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$2 million barley project gets naked for the good of the grain

Jan 24, 2018
OSU is leading a five-state effort to develop varieties of organic naked barleys

By Chris Branam | News Story

Barley no longer an afterthought in beer flavor

Nov 27, 2017
Researchers found notable differences in the taste of beers malted from barley varieties reputed to have flavor qualities.

By Chris Branam | News Story