Displaying 1 - 5 of 5 resources
Jun 25, 2019Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines, , according to an Oregon State University-led study.
Jun 30, 2016Orchardists can minimize damage through integrated pest management
Mar 1, 2016App makes it easy to check out all the possibilities and pick the right solution
May 30, 2007Wine grape crops posted gross sales of $46.7 million last year, an increase of 27.6 percent since 2005.
Oct 6, 2004Pacific Northwest wine drinkers still prefer their wines from bottles sealed with corks, according to a study at Oregon State University’s Food Innovation Center in Portland.