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Bob Nichols, USDA
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My cake keeps falling, should I just eat pie?

Each time I bake a yeast based coffee cake, the center collapses as it cools. I've tried the recipe several times and this has happened all but one time. I beat the batter at high speed, as directed; I prepare the whole recipe as directed. It comes out beautifully, but again as it cools the center...

By Cindy Peterson | Featured Question

Reheating rice, really right or wrong?

What is the best way to reheat rice?

By Nellie Oehler | Featured Question

Diabetic Super Hero?

Why on your food recipe site Food Hero in the "special diets" section are there no recipes for a diabetic diet?

By Lauren Tobey | Featured Question