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Bob Nichols, USDA
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Moist & Tender Turkey or Slow-Roasted Salmonella?

I'd like to roast my turkey at 240 degrees this Thanksgiving, based on something I heard on America's Test Kitchen. They neglected to mention how long it would take to cook (per pound) at that temperature. Is there a way I can calculate how long that might take? I can only find information on time...

By Nellie Oehler | Featured Question

Are pecked berries harmful?

We were picking blueberries and a couple of birds were having a grand time pecking away at the rows. We were trying to avoid the pecked berries and managed to get a nice bucket and discarded a few with pecks that accidentally got into the bucket. We washed and froze them for the winter. Some members...

By Glenda Hyde | Featured Question