Bob Nichols, USDA

Nutrition and Healthy Eating

Displaying 1 - 10 of 12 resources

EFNEP - 2017 Impact Report

Provides 2017 highlights and program impacts for the Expanded Food and Nutrition Education Program (EFNEP) in Oregon.

May 2018 | Fact Sheet

Food Hero 2017 Impact Report

Impact report for the Food Hero Social Marketing Campaign - 2017.

May 2018 | Fact Sheet

SNAP-Ed 2017 Impact Report

Oregon SNAP-Ed impact report provides highlights and success stories for 2017.

May 2018 | Fact Sheet

A single serving of raspberries packs a lot of health benefits, say OSU researchers

This "power food" may help counter effects of fatty, sugary diet

Gail Wells | Dec 7, 2017 | News Story

Walnuts a key food to improve metabolism in obese mice

Adding other health-boosting foods increased benefits

Gail Wells | Aug 8, 2016 | News Story

Students advocate for healthy snack zones in rural ‘corner stores’

OSU Extension 4-H club members encourage other kids to eat nutritious food

Kym Pokorny | Aug 3, 2016 | News Story

OSU teaches Portland’s Hispanic community about healthy eating

Eight-week class teaches benefits of good nutrition and exercise

Kym Pokorny | May 11, 2015 | News Story

Baby boomers dance and cook their way to health in new OSU program

Nourishing Boomers and Beyond course teaches healthy lessons

Kym Pokorny | Apr 1, 2015 | News Story