Bob Nichols, USDA

Nutrition and Healthy Eating

Displaying 1 - 2 of 2 resources

My cake keeps falling, should I just eat pie?

Mar 2015
Each time I bake a yeast based coffee cake, the center collapses as it cools. I've tried the recipe several times and this has happened all but one time. I beat the batter at high speed, as directed; I prepare the whole recipe as directed. It comes out beautifully, but again as it cools the center collapses and is doughy. The toothpick comes out clean at the end of baking time. What am I doing wrong?

By Cindy Peterson | Featured Question

Diabetic Super Hero?

Dec 2012
Why on your food recipe site Food Hero in the "special diets" section are there no recipes for a diabetic diet?

By Lauren Tobey | Featured Question