Browse Nutrition and Healthy Eating Resources

Bob Nichols, USDA
Displaying 1 - 10 of 11 resources

EFNEP - 2017 Impact Report

Provides 2017 highlights and program impacts for the Expanded Food and Nutrition Education Program (EFNEP) in Oregon.

Fact Sheet

Food Hero 2017 Impact Report

Impact report for the Food Hero Social Marketing Campaign - 2017.

Fact Sheet

SNAP-Ed 2017 Impact Report

Oregon SNAP-Ed impact report provides highlights and success stories for 2017.

Fact Sheet

A single serving of raspberries packs a lot of health benefits, say OSU researchers

Dec 7, 2017
This "power food" may help counter effects of fatty, sugary diet

By Gail Wells | News Story

Walnuts a key food to improve metabolism in obese mice

Aug 8, 2016
Adding other health-boosting foods increased benefits

By Gail Wells | News Story

Students advocate for healthy snack zones in rural ‘corner stores’

Aug 3, 2016
OSU Extension 4-H club members encourage other kids to eat nutritious food

By Kym Pokorny | News Story

Baby boomers dance and cook their way to health in new OSU program

Apr 1, 2015
Nourishing Boomers and Beyond course teaches healthy lessons

By Kym Pokorny | News Story

Consumers like bread with less salt, says OSU taste test

Dec 11, 2013
Consumers can't tell the difference between regular bread and bread with 10 percent less salt, according to taste tests by Oregon State University.

News Story