Browse Nutrition and Healthy Eating Resources

Bob Nichols, USDA
Displaying 1 - 5 of 5 resources

WAVE Sport Nutrition Curriculum

The WAVE Sport Nutrition Curriculum uses youth's interest in sports to teach them about healthy eating and hydration to fuel a healthy, active body for life. This knowledge helps athletes manage body weight and avoid unwanted weight gain in adulthood. Although the curriculum was pilot-tested with...

By Siew Sun Wong | OSU Extension Catalog

Economic Issues and Oregon Ballot Measure 27: Labeling of Genetically Modified Foods

Addresses economic questions surrounding Oregon ballot measure 27, which proposes requirements for labeling of genetically modified foods.

By William Jaeger | OSU Extension Catalog

Spanish/English Pictorial Recipes Set #2

Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English. Designed for limited-literacy, limited-income audiences.

OSU Extension Catalog

Spanish/English Pictorial Recipes Set #3

Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English. Designed for limited-literacy, limited-income audiences.

OSU Extension Catalog

Spanish/English Pictorial Recipes Set #4

Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English. Designed for limited-literacy, limited-income audiences.

OSU Extension Catalog