Browse Nutrition and Healthy Eating Resources

Bob Nichols, USDA
Displaying 1 - 10 of 10 resources

Walnuts a key food to improve metabolism in obese mice

Aug 8, 2016
Adding other health-boosting foods increased benefits

By Gail Wells | News Story

Students advocate for healthy snack zones in rural ‘corner stores’

Aug 3, 2016
OSU Extension 4-H club members encourage other kids to eat nutritious food

By Kym Pokorny | News Story

OSU teaches Portland’s Hispanic community about healthy eating

May 11, 2015
Eight-week class teaches benefits of good nutrition and exercise

By Kym Pokorny | News Story

Baby boomers dance and cook their way to health in new OSU program

Apr 1, 2015
Nourishing Boomers and Beyond course teaches healthy lessons

By Kym Pokorny | News Story

4-H'ers replace sweets with fruits and veggies in healthy snacking campaign

May 16, 2014
4-H kids in Union County aim to convince their friends and family that snacking on fruits and vegetables is not only healthy, but delicious too.

News Story

Consumers like bread with less salt, says OSU taste test

Dec 11, 2013
Consumers can't tell the difference between regular bread and bread with 10 percent less salt, according to taste tests by Oregon State University.

News Story

Food Heroes family stars in video

Oct 26, 2009
Keizer family stars in Food Heroes video.

News Story

B-vitamins play an important role in athletic performance

Nov 15, 2006
New research suggests active individuals with a marginal deficiency in the B-vitamins may have a decreased ability to recover from exercise.

News Story

Enriched eggs may help fight heart disease

Nov 9, 2006
New research suggests that eggs enriched with conjugated linoleic acid may increase antioxidant activity while helping to rid the body of cholesterol and fats.

News Story