A benefit of students making meals at home was that they were able to work independently and create a whole dish, unlike in the classroom environment in which they would work in groups on a single aspect.
Open Campus' College Talk Tuesdays connect with high school students, community college students and families to share information for making informed and practical decisions about continuing their education after high school.
Jennifer Oppenlander, José R. García |
May 2021 |
Courtesy Gabriella Lambert (Cropped from original)
Oregon 4-H faculty, staff and volunteers worked throughout the spring and summer to highlight the hard work of 4-H youth exhibitors and provide a quality educational fair experience in a healthy, safe environment.
Shana Withee, Jan Williams, Elli Korthuis, Traci Reed, Dani Annala, Wendy Hein, Erin Hansell-Heideman, Jon Gandy, Amy Derby, Susan Busler, Marilee Anderson |
May 2021 |
Oregon Harvest for Schools is a campaign to promote Oregon foods in school settings and to families. The toolkit offers many free English and Spanish materials, sorted by different foods, to Oregon schools.