Upcoming Home food safety and storage Events Jan 20 Pressure Canning 101 10:00 am - 2:00 pm Myrtle Point, OR Feb 3 Cheesemaking 10:00 am - 2:00 pm Myrtle Point, OR Apr 2 - May 21 Central Oregon Master Food Preserver Volunteer Training Program Redmond, OR Apr 20 Freezing and Freezer Meals 10:00 am - 2:00 pm Myrtle Point, OR May 18 Jams & Jellies 10:00 am - 2:00 pm Myrtle Point, OR Jun 29 Pickling & Fermentation 10:00 am - 2:00 pm Myrtle Point, OR Aug 17 Fish On! Tuna Canning 10:00 am - 3:00 pm Myrtle Point, OR Sep 21 Tomatoes & Salsa 10:00 am - 2:00 pm Myrtle Point, OR Oct 19 Dehydration 10:00 am - 2:00 pm Myrtle Point, OR
