Upcoming Home food safety and storage Events May 14 Master Food Preserver Program Presents: More Fun with Fermentation 5:00 pm - 7:30 pm Newport, OR May 29 Freezing Foods with OSU Extension in Redmond 9:00 am - 12:00 pm Redmond, OR May 31 Preserve Your Harvest: Pressure Canning of Low Acid Foods 9:00 am - 2:00 pm Oregon City, OR May 31 Jams & Jellies 10:00 am - 2:00 pm Myrtle Point, OR Jun 28 Preserve Your Harvest: Master the Art of Jam & Jelly Making 9:00 am - 1:00 pm Oregon City, OR Jun 28 Pickling 10:00 am - 2:00 pm Myrtle Point, OR Jul 12 Preserve Your Harvest: Pressure Canning Low Acid Foods 9:00 am - 2:00 pm Oregon City, OR Aug 9 Fish On! Tuna Canning 10:00 am - 3:00 pm Myrtle Point, OR Aug 23 Preserving Your Harvest: Tomatoes & Salsas 9:00 am - 1:00 pm Oregon City, OR Sep 13 Preserve Your Harvest: The Art and Science of Pickling 9:00 am - 1:00 pm Oregon City, OR Pagination Current page 1 Page 2 Next page ›› Last page Last »
