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Nutrition and Healthy Eating

Photo: Bob Nichols, USDA (Cropped from original)

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Displaying 1 - 10 of 92 resources

Caregivers have a new resource for trauma-informed nutrition and feeding

OSU Extension has partnered with the nonprofit organization SPOON to launch “Nourished and Thriving Children” a free, self-paced course that contains eight learning modules that focus on the six principles of trauma-informed ...

Chris Branam | May 18, 2022 | News story

FoodCorps fosters culture of health in Klamath County schools

Ultimately, stronger partnerships have been formed between OSU Extension and the Klamath County School District and Klamath Falls City Schools.

Apr 2022 | Impact story

Extension activity book ‘a perfect fit’ for nexus of pollinator, nutrition education

"Explore the Bees of Oregon," geared to all ages, specifically provides knowledge to kids while they’re having fun

Kym Pokorny | Apr 13, 2022 | News story

Foods That Fight Cancer

This publication identifies foods that contribute to or increase your risk of cancer as well as foods that decrease the risk. It also explores best practices for diet and lifestyle.

Apr 2022 | OSU Extension Catalog Peer reviewed (Orange level)

Lincoln County Latino and Mesoamerican Indigenous families grow their own food with help from OSU Extension

The Extension Master Gardener program spearheaded efforts to increase food security by creating a new community garden space for 12 Latino and Mesoamerican Indigenous families at the Lincoln County Commons.

Apr 2022 | Impact story

Project PLANT home-gardening kits welcomed by limited-income families

Extension distributed an estimated 1,000 kits in Lincoln County and 150 in Deschutes and Crook counties.

Mar 2022 | Impact story

WE CAN study creates tools and resources to help communities increase intake of fruits and vegetables

The tools and resources created for the WE CAN study are useful for any health condition and include recommendations that individuals can apply to their lives.

Mar 2022 | Impact story

Collaboration results in holiday break meal kits for Malheur County children

The partners, including OSU Extension, planned, organized and delivered individual meal kits that included the ingredients to make a nutritious breakfast and lunch during a school break.

Mar 2022 | Impact story

4-H Food and Fun Nutrition Activity Curriculum

This set of 14+ hands-on nutrition activities will keep kids of all ages engaged in learning about the food they eat and its effects on their bodies. Pick and choose from a variety of lessons on meal preparation, knife ...

Carolyn Ashton | Jan 2022 | OSU Extension Catalog Peer reviewed (Orange level)

Nutrition for Older Adults: Preventing Malnutrition as the Body Ages

Poor nutrition can cause a cascade of health problems for older adults. This guide lists the nutrients of concern for people over 60 — from antioxidants to calcium to water. Learn how eating well can stave off chronic disease.

Dec 2021 | OSU Extension Catalog Peer reviewed (Orange level)