Browse Commercial Food Processing Resources

Stephen Ward
Displaying 1 - 10 of 11 resources

Idle, uncleaned milk trucks don't compromise the quality of raw milk, OSU study shows

Mar 1, 2018
Raw milk quality isn’t compromised when tanker trucks sit empty and uncleaned for hours between loads, according to new research at Oregon State University.

By Chris Branam | News Story

$2 million barley project gets naked for the good of the grain

Jan 24, 2018
OSU is leading a five-state effort to develop varieties of organic naked barleys

By Chris Branam | News Story

Barley no longer an afterthought in beer flavor

Nov 27, 2017
Researchers found notable differences in the taste of beers malted from barley varieties reputed to have flavor qualities.

By Chris Branam | News Story

OSU develops water-resistant, antimicrobial edible wrap for food preservation

Jun 8, 2017
Film is edible and made out of two naturally occurring substances

By Chris Branam | News Story

Tillamook County Creamery Association gives $1.5 million for OSU research facility

Jan 25, 2017
Planned center is part of OSU's Oregon Quality Food and Beverage Products Initiative

By Peg Herring | News Story

OSU’s new barley varieties appeal to brewers, bakers and bovines

Sep 3, 2015
One is a food-type barley that could also be great for beer

By Gail Wells | News Story

Oregon State receives $1 million gift for research brewery

Apr 17, 2015
Gift comes from CEO of company that owns BridgePort Brewing

News Story

Taste testers explore what we like to eat and why

Aug 22, 2007
OSU scientist designs quantitative consumer testing and sensory research. Taste tests. And she is seeking volunteers to test everything from wine to salmon.

By Peg Herring | News Story

Food innovation center creates "Seoul" food from Oregon seafood

Sep 24, 2004
A delegation of Korean seafood buyers came to the Food Innovation Center last week to taste products made by OSU chef Wayne Philen, using Oregon salmon, shrimp and crab.

News Story

OSU helps to develop new product: fresh fruit with fizz

Jul 6, 2004
Imagine biting into a juicy apple or pear and experiencing a zinging fizzy sensation. OSU helped develop new product called Fizzy Fruit.

News Story