Displaying 1 - 10 of 11 resources
Mar 1, 2018Raw milk quality isn’t compromised when tanker trucks sit empty and uncleaned for hours between loads, according to new research at Oregon State University.
Jan 24, 2018OSU is leading a five-state effort to develop varieties of organic naked barleys
Nov 27, 2017Researchers found notable differences in the taste of beers malted from barley varieties reputed to have flavor qualities.
Jun 8, 2017Film is edible and made out of two naturally occurring substances
Jan 25, 2017Planned center is part of OSU's Oregon Quality Food and Beverage Products Initiative
Sep 3, 2015One is a food-type barley that could also be great for beer
Apr 17, 2015Gift comes from CEO of company that owns BridgePort Brewing
Aug 22, 2007OSU scientist designs quantitative consumer testing and sensory research. Taste tests. And she is seeking volunteers to test everything from wine to salmon.
Sep 24, 2004A delegation of Korean seafood buyers came to the Food Innovation Center last week to taste products made by OSU chef Wayne Philen, using Oregon salmon, shrimp and crab.
Jul 6, 2004Imagine biting into a juicy apple or pear and experiencing a zinging fizzy sensation. OSU helped develop new product called Fizzy Fruit.