USDA

Food Safety and Storage

Enjoying our Healthy Harvest

Nutrition Education Curriculum for 4th graders, from garden or market to the table. Participants learn how to select, clean and store produce, and make a simple preparation for sampling. Lessons can be adapted for all age groups. Includes High Speed Hand Washing lesson plan and supporting activities.

Deschutes County

Food Safety and Preservation in Central Oregon

Preserve food safely

Deschutes County

Healthy People, Families, and Communities

Partnering with families, organizations, and communities to enhance health and wellness for every stage of life. Building knowledge and skills through nutrition education, Master Food Preserver classes, StrongWomen strength training programs, and collaborative community coalitions.

Hood River County

Healthy people, families and communities

Engaging with communities and families to collectively implement strategies that address food insecurity, support a healthy and sustainable food system, and promote healthy eating patterns and active living. Delivering nutrition and food safety education in English and Spanish. Presenting canning classes and web-based resources on food preservation and safety.

Lincoln County

Nutrition and Healthy Living

OSU Extension Family and Community Health (FCH) Program offers education and resources to help local families meet the practical challenges of life. Our mission is to encourage lifelong health and well-being for every person, every family, and every community in Oregon.

Linn County

Mid-Willamette Valley Small Farms Program

The Mid-Valley Small Farms Program serves commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces both organic/biological and conventional farming systems.

Marion County

Mid-Willamette Valley Small Farms Program

The Mid-Valley Small Farms Program serves commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces both organic/biological and conventional farming systems.

Polk County

Food Preservation and Safety

With many hours of volunteer assistance, the OSU Extension Service has provided research-based information about safe food handling to thousands of Oregonians for 25 years. This has averted foodborne illness (and medical bills) and prevented the expense of food waste.

Southern Oregon Research and Extension Center

Nutrition and Healthy Living

Oregon State University Extension's Family & Community Development Field Faculty work collaboratively with community organizations and Extension volunteers to develop programs around food safety and preservation, physical activity, nutrition, and other health topics.

Southern Oregon Research and Extension Center