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Is canning with fresh lemon juice a safety risk?

I used fresh squeezed lemon and lime juice for canning salsa in water bath. is that ok?

By Jeanne Brandt, | Featured Question

Did fresh lemon juice ruin my salsa?

We have already made 14 pints of red salsa & are now looking at using our green tomatoes in salsa verde. I was reading a recipe on line which said you cannot use fresh lemon or lime juice for canning. That's all we used in our red version. (1/2 cup per 7 pints) I'd hate to think we'd have to throw...

By Nellie Oehler | Featured Question