Displaying 1 - 10 of 36 resources
Birds can feed on ripening grape berries near harvest. Learn how to protect your grapes in a safe and legal manner. Provided by the Oregon Wine Growers Association and Willamette Valley Wineries.
This article provides a management plan for powdery mildew outbreaks in commercial vineyards.
Jun 25, 2019Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines, , according to an Oregon State University-led study.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
What is Malolactic Fermentation? Malolactic fermentation (MLF) is a vital step in the production of red wines as well as some white wines. MLF is performed by lactic acid bacteria, primarily...
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
This article describes the basic information needed for those interested in starting a vineyard for wine production.