This article provides practical advice for the use of a pH meter in the winery, including how to ensure accurate readings and maintenance of the pH probe.
The orchard, established at Oregon State University’s North Willamette Research and Extension Center – 23 miles south of downtown Portland – is the brainchild of Nik Wiman, OSU Extension orchard crops specialist.
This website hosted by the Oregon Wine Board, provides important resources, industry round table discussions, and frequently asked questions regarding smoke effects on grapes and wine.
El mildiu polvoriento (cenicilla) es una de las enfermedades más importantes del lúpulo. El manejo exitoso requiere un conjunto integrado de prácticas, desde prácticas de cultivo, biológicas y químicas hasta la plantación de ...
Luisa Santamaria |
Nov 2019 |
OSU Extension Catalog
Birds can feed on ripening grape berries near harvest. Learn how to protect your grapes in a safe and legal manner. Provided by the Oregon Wine Growers Association and Willamette Valley Wineries.
Recent wildfires have exposed grapes in some areas to high levels of smoke that can affect wine quality. While there’s still a lot we don’t know, certain practices can help. Grape growers can identify affected grape lots ...
