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Extension’s experimental cider orchard to boost budding Oregon industry
The orchard, established at Oregon State University’s North Willamette Research and Extension Center – 23 miles south of downtown Portland – is the brainchild of Nik Wiman, OSU Extension orchard crops specialist.
How to Scout for Grape Phylloxera in Vineyards
This video provides the basic steps in searching for phylloxera in an infested vineyard.
How to Assess whether Grapes and Wines are affected by Wildfire Smoke Exposure
This article describes how to evaluate grape berries and wine for smoke aromas imparted by wildfire smoke exposure.
Wine Industry Wildfire Smoke Toolkit
This website hosted by the Oregon Wine Board, provides important resources, industry round table discussions, and frequently asked questions regarding smoke effects on grapes and wine.
Smoke Exposed Grapes: Microfermentation Protocol for Winemakers & Growers
This protocol provides instructions for a small fermentation to evaluate smoke impacts in grapes and wine.
Manejo de mildiu polvoriento (cenicilla) en lúpulo: Las mejores prácticas de cultivo
El mildiu polvoriento (cenicilla) es una de las enfermedades más importantes del lúpulo. El manejo exitoso requiere un conjunto integrado de prácticas, desde prácticas de cultivo, biológicas y químicas hasta la plantación de ...
Dealing with damaged fruit in the winery
This article describes how to process fruit that is damaged in the vineyard due to cracking and infestation by fruit flies.
Standards for Bird Control in Vineyards
Birds can feed on ripening grape berries near harvest. Learn how to protect your grapes in a safe and legal manner. Provided by the Oregon Wine Growers Association and Willamette Valley Wineries.
How to Deal with a Vineyard Powdery Mildew Outbreak
This article provides a management plan for powdery mildew outbreaks in commercial vineyards.
Winery Cost of Production Calculator
An online resource for current and prospective winery owners in WA, OR, and ID. This may be used to help calculate initial investment and annual operating costs of small wineries ranging from 500 to 10,000 cases of annual production.