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Wine, beer, cider and spirits

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Displaying 1 - 10 of 71 resources

Producing and selling raw apple cider under the Oregon farm direct marketing law: A guide for agricultural producers

This guide helps agricultural producers understand how to produce, label and sell raw apple cider safely under Oregon law. It covers essential practices for harvesting, processing and preserving cider to maintain food safety.

Kelly Streit, Melissa Fery | Aug 2024 | Extension Catalog publication Peer reviewed (Orange level)

Grape variety identification

Identifying the grape cultivar or variety can be complicated. Learn the resources and services that may be used to identify grape varieties for commercial or home/hobby vineyards and landscapes.

Patricia A. Skinkis | Jul 2024 | Article Peer reviewed (Gray level)

OSU studies the effects of pathogen attacking Pacific Northwest hop fields

OSU is using a federal grant to research the effects of Fusarium canker on hops.

Henry Carnell | Jun 13, 2024 | News story

Season 2, Episode 11 | Virginia Nitrogen Trials - A Tale of Two Cultivars

Learn how nitrogen application and time of day for tissue sampling impacted nitrogen status.

Patricia A. Skinkis | May 2024 | Podcast episode Peer reviewed (Gray level)

Season 2, Episode 10 | Tracing Nitrogen from Vine to Berry

FInd out where nitrogen was found in grapevine tissues after foliar nitrogen sprays intended to boost berry or must YAN.

Patricia A. Skinkis | May 2024 | Podcast episode Peer reviewed (Gray level)

Season 2, Episode 9 | Does Vineyard Nitrogen Impact Wine Sensory?

Learn more about how nitrogen impacts wine sensory perception in white wines.

Patricia A. Skinkis | May 2024 | Podcast episode Peer reviewed (Gray level)

Season 2, Episode 8 | Adapting Research to Build Precision Viticulture Tools

Learn about how engineers work with viticulturists to develop a vine nutrition sensor.

Patricia A. Skinkis | Mar 2024 | Podcast episode Peer reviewed (Gray level)

Season 2, Episode 7 | Precision Ag Requires Sensors and Models with Feedback Loops

Learn about research results from the HiRes Vineyard Nutrition Project!

Patricia A. Skinkis | Mar 2024 | Podcast episode Peer reviewed (Gray level)

Season 2, Episode 6 | Thinking Outside the Box for Nutrient Sampling

Learn about research to test alternative vine tissue for nutrient sampling.

Patricia A. Skinkis | Jan 2024 | Podcast episode Peer reviewed (Gray level)

Season 2, Episode 5 | Using Satellites to Guide Grapevine Tissue Sampling

Learn about research to help growers identify where to sample vineyards for vine nutrient analysis.

Patricia A. Skinkis | Jan 2024 | Podcast episode Peer reviewed (Gray level)