VIT TECH is a group of grape and wine producers in the Walla Walla Valley and Rocks District of Milton-Freewater who gather regularly to discuss topical issues related to production. The group is led by co-chairs, Cody Copp,...
Dr. Marcelo Moretti, Assistant Professor of Weed Science in the Department of Horticulture at Oregon State University, provides a summary of research evaluating different implements for under-vine weed control in vineyards.
For winemakers, a pH meter is an indispensable tool. Accurate measurements of acidity are essential to winemaking and help prevent spoilage. But how do you know if a pH meter is accurate? Testing and regular maintenance.
The orchard, established at Oregon State University’s North Willamette Research and Extension Center – 23 miles south of downtown Portland – is the brainchild of Nik Wiman, OSU Extension orchard crops specialist.
Exposure of wine grapes to wildfire smoke can affect the sensory qualities of wine. Learn how to use laboratory analysis and micro fermentations to assess the impact.
James Osborne, Patricia A. Skinkis, Elizabeth Tomasino |
Sep 2020 |
Article
This website hosted by the Oregon Wine Board, provides important resources, industry round table discussions, and frequently asked questions regarding smoke effects on grapes and wine.
