Lynn Ketchum

Wine, Beer, Cider, and Spirits

Displaying 1 - 10 of 11 resources

Given more information about how wine is made, consumers less likely to pay for organic

Jun 25, 2019
Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines, , according to an Oregon State University-led study.

By Chris Branam | News Story

This “whey” to make vodka could add value to creameries, lessen environmental impact

Jun 11, 2018
Researchers say artisan creameries can add value and lessen harmful environmental impacts by converting whey into vodka.

News Story

Brewing beer? Go a step further and grow your own hops

Jan 5, 2018
Don't forget the trellis when you plant beer's necessary ingredient

By Kym Pokorny | News Story

Barley no longer an afterthought in beer flavor

Nov 27, 2017
Researchers found notable differences in the taste of beers malted from barley varieties reputed to have flavor qualities.

By Chris Branam | News Story

Why are my grapevines stunted? New OSU Extension app has the answers

Mar 1, 2016
App makes it easy to check out all the possibilities and pick the right solution

By Gail Wells | News Story

British chemist and whiskey expert to head OSU’s new distilled-spirits program

Nov 2, 2015
The distilling program is the newest offering from OSU's popular fermentation sciences undergrad program.

By Gail Wells | News Story

Oregon State receives $1 million gift for research brewery

Apr 17, 2015
Gift comes from CEO of company that owns BridgePort Brewing

News Story

Another reason to drink wine: it could help you burn fat

Feb 4, 2015
Grape chemicals boost fat metabolism in human tissues

By Gail Wells | News Story

OSU turns winemaking waste into fiber supplement, food preservative and flowerpots

Mar 13, 2013
Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked goods.

News Story

OSU malter will end bottleneck between Oregon barley and beer

Dec 10, 2010
OSU is building a malter for its research brewery as part of its effort to create a market for Oregon-grown barley.

News Story