Wine, Beer, Cider, and Spirits
Displaying 1 - 10 of 11 resources
Jun 25, 2019Consumers are more willing to pay for wine that comes with an organic or organic grape label but providing information about certification standards and organic production practices reduces consumer willingness to pay for all wines, , according to an Oregon State University-led study.
Jun 11, 2018Researchers say artisan creameries can add value and lessen harmful environmental impacts by converting whey into vodka.
Jan 5, 2018Don't forget the trellis when you plant beer's necessary ingredient
Nov 27, 2017Researchers found notable differences in the taste of beers malted from barley varieties reputed to have flavor qualities.
Mar 1, 2016App makes it easy to check out all the possibilities and pick the right solution
Nov 2, 2015The distilling program is the newest offering from OSU's popular fermentation sciences undergrad program.
Apr 17, 2015Gift comes from CEO of company that owns BridgePort Brewing
Feb 4, 2015Grape chemicals boost fat metabolism in human tissues
Mar 13, 2013Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked goods.