Browse Wine, Beer, Cider, and Spirits Resources

Lynn Ketchum
Displaying 1 - 4 of 4 resources

This “whey” to make vodka could add value to creameries, lessen environmental impact

Jun 11, 2018
Researchers say artisan creameries can add value and lessen harmful environmental impacts by converting whey into vodka.

News Story

Brewing beer? Go a step further and grow your own hops

Jan 5, 2018
Don't forget the trellis when you plant beer's necessary ingredient

By Kym Pokorny | News Story

Barley no longer an afterthought in beer flavor

Nov 27, 2017
Researchers found notable differences in the taste of beers malted from barley varieties reputed to have flavor qualities.

By Chris Branam | News Story

British chemist and whiskey expert to head OSU’s new distilled-spirits program

Nov 2, 2015
The distilling program is the newest offering from OSU's popular fermentation sciences undergrad program.

By Gail Wells | News Story