Starting Your Vegetable Garden
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Edible landscaping offers an alternative to conventional residential landscapes; edible plants can be just as attractive while producing fruits and vegetables. One can install an entirely edible landscape or incorporate some edible plants into existing gardens.
Publication describes common problems and solutions when pressure canning vegetables.
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.