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The High Speed Hand Washing Basic Lesson Plan is used to teach the basic technique where hands are lathered up longer and groups can wash hands quicker. It can be used as a pre-curriculum lesson so food safety practices can be modeled during nutrition lessons before food is prepared or served. This lesson can be used indoors or outdoors with youth or adult groups. Adaptations for COVID-19 precautions are included.
In Oregon’s Willamette River Basin, managing water scarcity would be more effective if conservation measures were introduced in advance and upstream from the locations where droughts are likely to cause shortages, according to a new study.
With a $1.8 million from the National Science Foundation, scientists at Oregon State University and the University of Utah are teaming up to make initial estimates of U.S. plant transpiration.
Stormwater planters are like rain gardens: They capture runoff and filter out sediment and pollutants. Unlike rain gardens, stormwater planters are contained in structures made of wood, stone, brick, or concrete. You could call ...