Clive Kaiser is a professor and Extension researcher who adds his talents to the Oregon Wine Research Institute at Oregon State University. He has been involved in the development of a biofilm, a natural layer that covers the cuticle, leaves and fruit of grape vines to help with water retention. Special Thanks to: Bill Boggess, Executive Associate Dean, OSU College of Agricultural Sciences Danielle Gabriel, inspiration for OWRI research video series http://owri.oregonstate.edu/
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Wine, Beer, Cider, and Spirits
