James Sterns, Applied Economist

James Sterns is an applied economist in Oregon State University’s Department of Applied Economics. He is working in the fields of agribusiness economics and management, agricultural marketing, and institutional economics. He is a core researcher with the Oregon Wine Research Institute. He is currently studying wine clubs in Oregon and why people join them, which ones they join, how long they stay, what their buying habits are, how their wine club membership fits in with their other wine-consuming behavior. Special Thanks to: Bill Boggess, Executive Associate Dean, OSU College of Agricultural Sciences Danielle Gabriel, inspiration for OWRI research video series https://owri.oregonstate.edu/

man looking at glass of beer (photo by Lynn Ketchum)

Want to learn more about this topic? Explore more resources from OSU Extension: Wine, Beer, Cider, and Spirits

Was this page helpful?

Related Content from OSU Extension

VIT TECH grape and wine producers discuss production issues

VIT TECH is a group of grape and wine producers in the Walla Walla Valley who gather regularly to discuss topical issues related to production. The 2022 VIT TECH series included presentations by scientists and industry ...

Aug 2022 | Collection

How to assess whether grapes and wines are affected by wildfire smoke

Exposure of wine grapes to wildfire smoke can affect the sensory qualities of wine. Learn how to use laboratory analysis and micro fermentations to assess the impact.

James Osborne, Patricia A. Skinkis, Elizabeth Tomasino | Sep 2020 | Article

Conducting a successful malolactic fermentation

Wine production criteria for ensuring success in malolactic fermentation.

James Osborne | Nov 2022 | Article

Season 1, Episode 9: Vineyard Data and Experience Required for Sensor Development

Learn how plant nutrient sensors are developed and the need for agricultural engineers to help with precision agriculture in the future.

Patricia A. Skinkis | Mar 2023 | Podcast episode Peer reviewed (Gray level)

Pediococcus quality control chart

Use this flow chart to avoid wine spoilage during fermentation.

James Osborne | Sep 2018 | Article

Season 1, Episode 2: Vineyard Nutrition in Arid Climates

Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...

Patricia A. Skinkis | Nov 2022 | Podcast episode Peer reviewed (Gray level)

Season 1, Episode 3: The Grapevine "Blood Test"

Learn more about why we use leaf blades and petioles for grapevine nutrient monitoring.

Patricia A. Skinkis | Nov 2022 | Podcast episode Peer reviewed (Gray level)

Season 1, Episode 4: What to Expect from Plant Nutrient Sensors

Learn how sensors are being developed and tested in grape vineyards throughout the US from Dr. Jan Van Aardt, professor at Rochester Institute Technology (RIT).

Patricia A. Skinkis | Dec 2022 | Podcast episode Peer reviewed (Gray level)

Season 1, Episode 5: It's All About Integration

Learn how viticulture research is helping growers integrate precision agriculture tools in US vineyards.

Patricia A. Skinkis | Jan 2023 | Podcast episode Peer reviewed (Gray level)

Season 1, Episode 6: The Necessity of Nutrient Monitoring When Margins are Slim

Learn how New York state grape growers use nutrient monitoring for management and the research that has improve their work.

Patricia A. Skinkis | Feb 2023 | Podcast episode Peer reviewed (Gray level)

Season 1, Episode 7: Precision Tools for All Vineyards, Great and Small

Learn from Dr. Alireza Pourreza how precision agriculture tools are being developed for plant nutrition tracking in vineyards of all sizes.

Patricia A. Skinkis | Feb 2023 | Podcast episode Peer reviewed (Gray level)

HiRes Vineyard Nutrition Podcast

This podcast is devoted to helping the grape and wine industry understand more about how to monitor and manage vineyard health through grapevine nutrition research. It is hosted by Dr. Patty Skinkis, Professor and Viticulture Extension Specialist at Oregon State University.

Podcast

Season 1, Episode 8: Honoring the Past, Building the Future

Learn more about viticulture and precision agriculture research to understand plant nutrition monitoring and management from table grape trials conducted in California's San Joaquin Valley.

Patricia A. Skinkis | Mar 2023 | Podcast episode Peer reviewed (Gray level)

Wine grape tissue nutrient guidelines for Oregon

This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.

Paul Schreiner | May 2019 | Article Peer reviewed (Gray level)

Microfermentation can help determine smoke's effect on wine grapes

There is no formula for determining whether smoke affects the flavor of wine grapes. The best way to find out is to combine lab analysis with the tasting of a small batch of wine made from grapes exposed to smoke.

Elizabeth Tomasino, Anita Oberholster, Tom Collins | Sep 2020 | Article

Grape variety identification

This article describes how to identify grape varieties for commercial or home/hobby vineyards and landscapes.

Patricia A. Skinkis | Sep 2018 | Article

A melange of wine research

Oregon State University is home to the Oregon Wine Research Institute, which is comprised of 12 core scientists with expertise in areas that include viticulture, enology, pest management, flavor chemistry and sensory analysis. It's ...

James Osborne | Jul 2014 | Video

Clive Kaiser, Tree Fruit Specialist

Clive Kaiser is a professor and Extension researcher who adds his talents to the Oregon Wine Research Institute at Oregon State University. He has been involved in the development of a biofilm, a natural layer that covers the...

Clive Kaiser | Feb 2019 | Video

Have a question? Ask Extension!

Ask Extension is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

Ask us a question