Jay Pscheidt is a plant pathologist and Extension researcher who works with the Oregon Wine Research Institute, based at Oregon State University. His research focuses on a “smart” sprayer that is run by a computer and sensors to determine when to spray, a savings in pesticide, water and time. Special Thanks to: Bill Boggess, Executive Associate Dean, OSU College of Agricultural Sciences Danielle Gabriel, inspiration for OWRI research video series http://owri.oregonstate.edu/
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Wine, beer, cider and spirits
