Limpieza de los contenedores/recipientes para la cosecha

Este video se enfoca en los contenedores de cosecha y las mejores prácticas para evitar contaminar los productos agrícolas frescos. Se destaca el monitoreo, el almacenamiento, la limpieza y la desinfección de los contenedores de cosecha.

Want to learn more about this topic? Explore more resources from OSU Extension: Berries, Table Grapes, and Kiwifruit, Farm Food Safety

Was this page helpful?

Related Content from OSU Extension

Scouting for Grape Powdery Mildew

This publication provides vineyard owners with approaches for finding the first occurrence of grape powdery mildew. The publication covers tactics to manage powdery mildew, including use of fungicides and canopy management. It also ...

Jay Pscheidt | May 2013 | OSU Extension Catalog

OSU Train the Trainers workshops keep agricultural workers on track with food safety

It’s vital to train workers correctly because the agricultural workforce plays an important role in the prevention of food contamination.

Luisa Santamaria | Apr 2021 | Impact story

Food pantries receive fresh blueberry donation during pandemic

Pantry coordinators reported that the berries “flew off the shelves,” and many grateful recipients said it was the first time during the season that they were able to take berries home to share with their families.

Bernadine Strik, Kelly Streit, Dani Lightle, Amanda Davis | Apr 2021 | Impact story

How blueberry plants develop and grow

Blueberries grow well in the Pacific Northwest. To get the most out of your bushes, it helps to understand the form and function of each part of the plant.

Bernadine Strik | Mar 2015 | Article

High Speed Hand Washing Adult Workplace/COVID-19 Lesson Plan

This lesson plan can be used by food production and packing plant managers and supervisors, farmers and ranchers for their employees in commercial settings. Special directions in the times of COVID-19 are provided.

Glenda Hyde, Lauren Kraemer, Beth Ann Wilson | Jun 2020 | Fact Sheet

OSU fertilization research shows savings for berry growers

. With targeted research, Oregon State University Extension Service and the Oregon Agricultural Experiment Station responded by providing growers with information on better nutrient management of those crops.

Bernadine Strik | Mar 2021 | Impact story

Growing Kiwifruit: A Guide to Kiwiberries and Fuzzy Kiwifruit for Pacific Northwest Producers

Oregon is a leading producer of kiwiberries, also known as hardy kiwifruit. Learn what cultivars work best for commercial production, and study research-based techniques for site selection, planting, maintenance, harvest and storage. ...

Bernadine Strik, Amanda Davis | Mar 2021 | OSU Extension Catalog

High Speed Hand Washing resources

High Speed Hand Washing helps save time, water, energy and prevents the spread of disease. Groups of 25 can get their hands washed properly in 5 minutes or less. Works well indoors or outdoors. Lesson plans, posters and more!

Glenda Hyde, Lauren Kraemer | May 2020 | Collection

High Speed Hand Washing Basic Lesson Plan

The High Speed Hand Washing Basic Lesson Plan is used to teach the basic technique where hands are lathered up longer and groups can wash hands quicker. It can be used as a pre-curriculum lesson so food safety practices can be modeled during nutrition lessons before food is prepared or served. This lesson can be used indoors or outdoors with youth or adult groups. Adaptations for COVID-19 precautions are included.

Glenda Hyde, Beth Ann Wilson | Jul 2020 | Fact Sheet

Update on the Produce Safety Rule From Oregon Department of Agriculture

Do you grow fresh produce in Oregon? If you do, Oregon Department of Agriculture and OSU Extension have some resources to assist you with understanding produce safety regulations, attending training required for covered farms, and...

Sue Davis | Apr 2018 | Article

Higiene de los trabajadores: la importancia de lavarse las manos

Este video muestra los pasos y la técnica adecuados para lavarse las manos. Los espectadores podrán observar cómo y por qué lavarse las manos por solo un par de segundos no es eficiente. Se cubrirá una lista de cuándo...

Jun 2020 | Video

Add-on Exercise on Water Infiltration for PSA Module 5.2 Ag Water (V1.2)

The intent of the exercise is for PSA grower course trainees to witness the impact of water infiltration in produce, consider produce safety implications related to post-harvest water quality and think about the importance of managing postharvest water quality.

Jovana Kovacevic, Joy Waite-Cusic, Rebecca Bland | May 2020 | Presentation

Western Regional Center to Enhance Food Safety

On April 25, 2018 Dr. Jovana Kovacevic (WRCEFS Coordinator and co-PI) provided updates to FDA Produce Safety Cooperative Agreement Programs (CAP) on Western Regional Center to Enhance Food Safety (WRCEFS) activities and add-on materials currently being developed.

Jovana Kovacevic | May 2018 | Presentation

Pandemic leads to unprecedented burst of questions to Ask an Expert tool

Questions have ballooned to 6,625 in the first half of 2020, more than all of the questions answered in 2019.

Kym Pokorny | Jul 29, 2020 | News story

Dig into hundreds of publications from OSU Extension online catalog

Have a gardening question? Find an answer in one of OSU Extension's publications.

Kym Pokorny | Nov 22, 2019 | News story

Add-on Exercise for Produce Safety Alliance Module 6 v1.2– Post-harvest Handling and Sanitation

The intent of this add-on exercise is for PSA grower course trainees to think through various harvest and post-harvest scenarios and consider implications related to produce safety in the context of real production environments. Each group of trainees (4-6 per group) is given a set of the printed photos to work through. They are asked specific questions, and given 15-20 minutes to work in their groups. Following group discussions, trainers go through the slide deck and ask participants to share what they discussed in their groups about each scenario.

Jovana Kovacevic, Joy Waite-Cusic | Nov 2019 | Presentation

High Speed Hand Washing Training for Teachers and Nurses

Teachers and nurses can train classrooms of students using the tips from this video from West Virginia University Extension Service.

Gwen Crum | Sep 2020 | Video

Innovative harvesting system could be a game-changer for the blueberry industry

Called a soft catch system, the mechanism boasts a soft surface for catching the delicate berries in contrast to the hard polycarbonate surface of traditional over-the-row machines.

Kym Pokorny | Feb 17, 2021 | News story

Have a Question? Ask an Expert!

Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

Ask Us a Question