Safer oysters through science

While delicious, raw oysters can sicken those who dine on them. Now, a new method of cleaning oysters is making waves in the seafood industry. Join us on a visit to Oregon State University's Seafood Lab in Astoria. Read the full story here: http://oregonprogress.oregonstate.edu/winter-2014/sfl/removing-oy-oyste… Oregon's Agricultural Progress Magazine on iPads: https://itunes.apple.com/us/app/oregons-agricultural-progress/id7857772… on Android Tablets: https://play.google.com/store/apps/details?id=edu.oregonstate.eescpub on the Web: http://oregonprogress.oregonstate.edu/winter-2014

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