Shop at the Dock Garibaldi: An Interview with commercial fisherman Brian Trotter, Part 2

Learn from Brian Trotter, a commercial fisherman from Garibaldi, about commercial fishing and his favorite ways to prepare rockfish and lingcod.

See all Shop at the Dock Garibaldi videos.

Want to learn more about this topic? Explore more resources from OSU Extension: Commercial Fishing, Crabbing, and Clamming, Agritourism, Coronavirus (COVID-19), Local, Regional, and Community Food Systems, Fish and Aquatic Life, Sustainability

Was this page helpful?

Related Content from OSU Extension

Food Hubs in Oregon

This publication is a list of established and emerging Food Hub ventures in Oregon, with brief descriptions and contact info. Hubs included vary in their size, scope, and structure. All of them work to support producers, streamline operations, and play a crucial role in developing our state’s local food system to a scale that is competitive in mainstream markets.

Lauren Gwin, Kiara Kashuba | Mar 2021 | Publication

Animals and COVID-19 (Coronavirus)

Here is some information on animals and COVID-19 (Coronavirus). It includes the latest research and website resources .

Shelby Filley | Apr 2020 | Article

OSU Extension uses statewide network to encourage participation in vaccinations

Efforts include volunteering at mass vaccination clinics, using the OSU Extension website to curate credible vaccine information and provide local access and eligibility details, and working closely with state and local partners to ...

Chris Branam | Apr 12, 2021 | News story

Bilingual 4-H e-magazine provides activities for children to do at home

Every issue includes an activity that represents the four “Hs” that figure in the youth development organization’s name: head, heart, hands and health.

Chris Branam | Aug 6, 2020 | News story

Will newts destroy my trout pond?

Just stocked a small pond with fingerling (~1-1.5 inch) rainbow trout and now realize we have a very large number of Rough skin newts and their eggs. I heard these were voracious carnivores and fear for the lives of the ...

Michael O'Loughlin | Feb 2020 | Featured question

Can you clarify plastic and styrofoam recyling?

Our local garbage service's info about what can and can’t be recycled is next to worthless. Do you have up to date info as to what plastics can be recycled, as well as information about how to recycle plastic bags and styrofoam here in Benton County?

Linda Brewer | Jan 2020 | Featured question

Extension volunteers assist with Clackamas County COVID-19 vaccinations

A total of 880 people received their first dose of the COVID-19 vaccination at a clinic held at the Clackamas County Fairgrounds in Canby on March 31.

Kimberly Jacobsen | Apr 2, 2021 | News story

After COVID-19 cuts down in-person Tree School, event re-grows online

The first Tree School Online session debuted with 300 registered participants. Since then, the live classes have rolled out with anywhere from 50 to 100 participants.

Jim Sloan | Jun 30, 2020 | News story

High Speed Hand Washing - Adult Workplace/COVID-19 Mini-Poster, color English

Mini-posters are recommended to be used with the High Speed Hand Washing Adult Workplace/COVID-19 Lesson Plan. Choose the option(s) that best meet your needs. Post them near the sink or portable hand washing station.

Lauren Kraemer, Glenda Hyde | Jun 2020 | Fact Sheet

High Speed Hand Washing Adult Workplace/COVID-19 Lesson Plan

This lesson plan can be used by food production and packing plant managers and supervisors, farmers and ranchers for their employees in commercial settings. Special directions in the times of COVID-19 are provided.

Glenda Hyde, Lauren Kraemer, Beth Ann Wilson | Jun 2020 | Fact Sheet

Marion Farm Loop connects people to local food systems during COVID-19

Working with Oregon Agritourism Partnership, which runs the Marion Farm Loop, Extension organized meetings, helped create and produce a brochure highlighting the 24 farms in the loop, as well as an interactive website.

Audrey Comerford | Mar 2021 | Impact story

Dry Farming Project adapts with virtual programming during pandemic

The first Dry Farming Project virtual field tour series was held as harvest came in August and September and drew 137 participants from throughout Oregon, across the country and some internationally.

Amy Garrett | Mar 2021 | Impact story

OSU Extension adult exercise programs keep Oregonians active

Walk With Ease and Strong Women & StrongPeople are focusing on self-directed programs and virtual meetings to stay connected to their participants.

Chris Branam | Apr 24, 2020 | News story

Extension helps community come together to create food pantry

, Oregon State University Extension Service quickly rallied to hold community meetings that led to a committee tasked with looking for options.

Anna Browne | Mar 2021 | Impact story

High Speed Hand Washing resources

High Speed Hand Washing helps save time, water, energy and prevents the spread of disease. Groups of 25 can get their hands washed properly in 5 minutes or less. Works well indoors or outdoors. Lesson plans, posters and more!

Glenda Hyde, Lauren Kraemer | May 2020 | Collection

High Speed Hand Washing Information Flyer

This 8.5" x 5.5" marketing flyer (2 per page) promotes High Speed Hand Washing materials for workplace settings is in English and Spanish. Print it in color, double-sided.

Glenda Hyde | Jun 2020 | Fact Sheet

Lavado de manos de alta velocidad - Póster para adultos, color español

Se recomienda usar mini pósters con el Plan de Lección para adultos/lugares de trabajo de lavado de manos de alta velocidad. Elija las opciones que mejor satisfagan sus necesidades. Colóquelos cerca del fregadero o estación de lavado de manos portátil.

Lauren Kraemer, Glenda Hyde | Jun 2020 | Fact Sheet

Extension holds free clinics to mitigate overpopulation of wild horses

The tribe has saved a minimum of $27,500 – and most likely more – in veterinarian services and fees and services.

Scott Duggan | Mar 2021 | Impact story

Have a Question? Ask an Expert!

Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

Ask Us a Question