Shop at the Dock Garibaldi: Interview with Julie Wentzel of Food Roots, part 2

See all Shop at the Dock Garibaldi videos.

Want to learn more about this topic? Explore more resources from OSU Extension: Commercial Fishing, Crabbing, and Clamming, Agritourism, Coronavirus (COVID-19), Local, Regional, and Community Food Systems, Fish and Aquatic Life, Sustainability

Was this page helpful?

Related Content from OSU Extension

Extension rangeland faculty help mitigate spread of invasive grasses

Research is incorporated into the Harney County Cooperative Weed Management Area, which will restore 20,000 acres that have been invaded by medusahead in western Harney County.

Dustin Johnson | Aug 2020 | Impact story

Cloth face coverings to prevent the spread of COVID-19 / Mascarrillas de tela para evitar la propagación de COVID-19

The CDC recommends the use of cloth face coverings in settings where other social distancing measures are difficult to maintain. Learn how to wear, make and wash cloth face coverings to keep yourself, and our communities ...

Apr 2020 | Article

Helping Kids Get Comfortable with Masks

Oregon pediatricians offer advice for parents on helping kids with mask wearing. To keep Oregonians healthy and safe during the COVID-19 pandemic, wearing masks while in public spaces is required for children over 5 years of ...

Mar 2021 | Article

Helping Kids get Comfortable with Masks

To keep Oregonians healthy and safe during the COVID-19 pandemic, Oregon pediatricians offer advice for parents on helping kids with mask wearing. Publication offers five tips that may help accustom toddlers and children to masking up.

Mar 2021 | Fact Sheet

Dig into hundreds of publications from OSU Extension online catalog

Have a gardening question? Find an answer in one of OSU Extension's publications.

Kym Pokorny | Nov 22, 2019 | News story

High Speed Hand Washing Teacher Training (preschool, primary) Video

Hosted by Linda Beech, Kansas State University Extension faculty, children show how they save time and water, scrub longer and get sick less.

Linda Beech | Apr 2016 | Video

Shop at the Dock Garibaldi: Accessing Seafood during COVID-19

Learn more about the Shop at the Dock program in Garibaldi, and what you need to know about eating seafood during the novel coronavirus (COVID-19) pandemic.

Amanda Gladics | Apr 2020 | Video

Emergency response fulfills Extension's mission to serve all Oregonians

The OSU Extension Service has a defined role in federal, state and local emergency plans.

Chris Branam | Sep 18, 2020 | News story

OSU research cruise hooks students on marine science

Oregon Sea Grant Extension and the Oregon Coast STEM Hub selected students and high-school teachers to join a three-day Oregon State University research cruise.

Tracy Crews | Sep 2018 | Impact story

Veggie Rx in Oregon

This article summarizes results of an Oregon-wide survey of “Veggie Rx” programs, conducted by the Veggie Rx working group of the Oregon Community Food Systems Network.

Kealy Summers | Feb 2021 | Article

Farm To School and School Garden programs innovate during pandemic

Extension Farm to School and School Garden educators in Klamath and Lincoln counties came up with creative alternatives to face-to-face experiences.

Chris Branam | Feb 10, 2021 | News story

Keep the compost cooking on the farm this winter

Start an active compost pile in winter, and you could have rich compost to add to your vegetable beds by spring. Livestock farmers can combine used bedding and manure to produce a valuable soil amendment — no matter the time of year.

Melissa Fery | Dec 2007 | Article

Three years of monitoring of Oregon’s gray whales shows changes in health

Three years of “health check-ups” on Oregon’s summer resident gray whales shows a compelling relationship between whales’ overall body condition and changing ocean conditions that likely limited availability of prey for the mammals, a new study from Oregon State University indicates.

Apr 27, 2020 | News story

Extension 4-H livestock shows adapt to restrictions, deliver for youth

Some shows virtual, using video clips or videoconferencing for showmanship and software for auctions, while others organized in-person events with strict social-distancing rules.

Chris Branam | Aug 7, 2020 | News story

Video workshop series helps small farmers sell produce year round

The videos explain the Oregon Farm Direct Marketing Law (OFDML) and demonstrate different food preservation techniques.

Kimberly Jacobsen | Apr 3, 2020 | News story

Bilingual 4-H e-magazine provides activities for children to do at home

Every issue includes an activity that represents the four “Hs” that figure in the youth development organization’s name: head, heart, hands and health.

Chris Branam | Aug 6, 2020 | News story

Sea Grant Extension partners on campaign to boost state's seafood industry

In addition to showing where to buy local seafood via an interactive map, the Eat Oregon Seafood webpage offers tips on when and what types of seafood to purchase and how to freeze, smoke and prepare it at home.

Chris Branam | Jul 9, 2020 | News story

Lights, camera, forest: Bringing Hopkins to the public through social media

OSU Extension educator uses social media to conduct lessons from the Hopkins Demonstration Forest.

Chris Branam | Jun 5, 2020 | News story

Have a Question? Ask an Expert!

Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

Ask Us a Question