Zebrafish Treadmill at Sinnhuber Aquatic Lab at Oregon State University

A glimpse at how zebrafish swimming upstream can help measure the effect of chemicals on motor development and behavior. Read the full story here: http://oregonprogress.oregonstate.edu/summer-2014/pollution-inside-us Oregon's Agricultural Progress Magazine on iPads: https://itunes.apple.com/us/app/oregons-agricultural-progress/id7857772… on Android Tablets: https://play.google.com/store/apps/details?id=edu.oregonstate.eescpub on the Web: http://oregonprogress.oregonstate.edu

Want to learn more about this topic? Explore more resources from OSU Extension: Commercial Fishing, Crabbing, and Clamming

Was this page helpful?

Related Content from OSU Extension

High Speed Hand Washing Adult Workplace/COVID-19 Lesson Plan

This lesson plan can be used by food production and packing plant managers and supervisors, farmers and ranchers for their employees in commercial settings. Special directions in the times of COVID-19 are provided.

Glenda Hyde, Lauren Kraemer, Beth Ann Wilson | Jun 2020 | Fact Sheet

Shop at the Dock Garibaldi: Accessing Seafood during COVID-19

Learn more about the Shop at the Dock program in Garibaldi, and what you need to know about eating seafood during the novel coronavirus (COVID-19) pandemic.

Amanda Gladics | Apr 2020 | Video

OSU research cruise hooks students on marine science

Oregon Sea Grant Extension and the Oregon Coast STEM Hub selected students and high-school teachers to join a three-day Oregon State University research cruise.

Tracy Crews | Feb 2021 | Impact story

Sea Grant Extension partners on campaign to boost state's seafood industry

In addition to showing where to buy local seafood via an interactive map, the Eat Oregon Seafood webpage offers tips on when and what types of seafood to purchase and how to freeze, smoke and prepare it at home.

Chris Branam | Jul 9, 2020 | News story

Oregon Sea Grant Extension uses pandemic survey results to guide its work

The findings have already helped guide Sea Grant Extension’s response to the emergency.

Chris Branam | Jan 6, 2021 | News story

Sea Grant Extension supports creation of award-winning ocean acidification curriculum

The authors have presented the curriculum to over 200 educators at several regional and national conferences, and it has been downloaded more than 200 times.

Tracy Crews | Feb 2021 | Impact story

Getting Seafood Back on the Menu During COVID-19 with #EatOregonSeafood

Seafood producers, and the working waterfronts they support, are central to the cultural identity, economic vitality, and food security of all Oregonians, and contribute significantly to the seafood supply of the nation. When ...

Dec 2020 | Video

Shop at the Dock Garibaldi: Interview with Julie Wentzel of Food Roots, part 2

Learn more from Julia Wentzel of Food Roots about how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic, and some ideas of seafood dishes you can make at home.

Amanda Gladics | May 2020 | Video

Tracking fish from boat to grocery cart

Oregon State University helped develop a barcode scanning system that tells consumers where fish came from, who caught it, and when. OSU's Jeff Feldner, a fisheries educator with Oregon Sea Grant Extension, explains how shoppers ...

Heather Mann, Gil Sylvia, Jeff Felner | Nov 2013 | Video

Coastal Oregon Marine Experiment Station

With labs and offices in Newport and Astoria, Oregon State University runs the largest marine research center in the United States. Gil Sylvia directs OSU's Coastal Oregon Marine Experiment Station. Data are collected aboard ...

Gil Sylvia | Jan 2014 | Video

Robot Row at Sinnhuber Aquatic Lab at Oregon State University

A glimpse within this internationally recognized biomedical facility that studies the effects of chemicals on vertebrates. Read the full story here: http://oregonprogress.oregonstate.edu/summer-2014/pollution-inside-us Oregon's Agricultural Progress ...

Jul 2014 | Video

Out There Shop the Dock

Oregon Sea Grant Extension hosts the public on guided tours to meet Oregon Coast fishermen. Through the knowledge of Extension specialists, Shop at the Dock audiences are shown how to buy directly from fishermen selling off ...

Jun 2019 | Video

Originally considered a one-off, Shop at the Dock videos become ‘a thing’

Series of Shop at the Dock videos hosted by Sea Grant Extension's Amanda Gladics strike a chord with the public.

Kym Pokorny | May 20, 2020 | News story

Shop at the Dock Garibaldi: An Interview with Julia Wentzel from Food Roots

Meet Julia Wentzel of Food Roots and learn more about their Farm Table store and how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic. Watch part 2 of this interview at https://media.oregonstate.edu/media/t/0_0hkhikej

Amanda Gladics | May 2020 | Video

Shop at the Dock Garibaldi: Interview with Amanda Cavitt of the Garibaldi Bistro

Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home.

Amanda Gladics | May 2020 | Video

Shop at the Dock Garibaldi: An Interview with commercial fisherman Brian Trotter, Part 1

Learn from Brian Trotter, a commercial fisherman from Garibaldi, about his fishing business and how he's keeping seafood on our plates while reducing his risks during the Covid-19 pandemic.

Amanda Gladics | Apr 2020 | Video

Shop at the Dock Garibaldi: An Interview with Jeremy Zeller from FishPeople's Market

Learn more about the FishPeople's Market, one of the usual tour stops on the Shop at the Dock program in Garibaldi. We talk with Jeremy Zeller, the landings supervisor, to learn more about what how he's keeping his employees...

Amanda Gladics | Apr 2020 | Video

Shop at the Dock Garibaldi: Sourcing local seafood in Garibaldi - April 2020

Learn more about the where you can find seafood in the Port of Garibaldi and Tillamook County Oregon during the novel coronavirus (COVID-19) pandemic.

Amanda Gladics | Apr 2020 | Video

Photo: Design by Erik Simmons.

Have a Question? Ask an Expert!

Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

Ask Us a Question