The Guide and Outfitter Recognized Professional (GORP) program is a training and certification program for professional guides. It helps participants understand industry best practices, connect to state, US and international markets, and...
Seafood producers, and the working waterfronts they support, are central to the cultural identity, economic vitality, and food security of all Oregonians, and contribute significantly to the seafood supply of the nation. When ...
Small farmers are at the heart of Oregon’s robust farmers market culture. The farmers work hard to raise healthy vegetables, fruits, animals and nursery stock for our health and well-being, often with the help of OSU ...