Anne Hoisington

Family & Community Health , SNAP-Ed state team

971-361-9621
[email protected]

Programs: Nutrition Education and Outreach Programs (SNAP-Ed)

Locations: Multnomah County

Content by Anne Hoisington

Childhood Food Insecurity - Professional & Continuing Education

Childhood Food Insecurity is a free online course developed in partnership with the Childhood Hunger Initiative of Oregon covering various topics associated with child health and wellness. The course covers food access and choices, the relationship between food insecurity and health and development, along with intervention strategies in circumstances of childhood hunger. Healthcare professionals seeking continuing medical education can earn valuable CME credit by taking an optional exam following the five online modules.

Anne Hoisington | Jan 2024 | Online resource

Does freezing leafy greens reduce vitamin K?

Q: When leafy green vegetables are frozen, do they lose their vitamin K? My husband tries to eat kale because he takes blood thinners and wants a good natural source of this vitamin. He read somewhere that frozen greens lose vitamin K in the freezing process—is this true?

A: View answer | View all featured questions

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