How can I make my crock rock again?
Crock sitting in kitchen

Q: Last year I made sauerkraut according to directions in a Kerr Canning Book. It was placed in a warm sun porch to ferment. I used a plate with a weight on top to keep the kraut under the brine. In 2 weeks it was beautiful and tasted good. Thinking I needed to let it go...

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One is a food-type barley that could also be great for beer
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