Best Management Practices for Maintaining Sand-based, Natural Grass Athletic Fields
How can I make my crock rock again?
Q: Last year I made sauerkraut according to directions in a Kerr Canning Book. It was placed in a warm sun porch to ferment. I used a plate with a weight on top to keep the kraut under the brine. In 2 weeks it was beautiful and tasted good. Thinking I needed to let it go...