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Why are my mashed potatoes like glue?
basket filled with different potato types, some purple, red, yellow

Q: I'm a certified, occupational chef, been making mashed potatoes for 30 yrs. I've noticed in the last couple of years, that red or golden Yukon, also boiler potatoes, are turning to glue, while whipping! Potatoes are being made the same way, no changes. What's up? Btw, I...

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