Food Preservation

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Become a Master Food Preserver Volunteer
Applications available now! Class starts April 14, 2014.

Information you can use

The Oregon State University Extension Service Master Food Preserver Program offers periodic classes and Web-based resources on food preservation/food safety and single topic cooking classes. Many of our publications are downloadable, free-of-charge, from this website. Others are available through Extension's statewide Family & Community Health Program, or may be ordered and purchased from Extension's Publications & Multimedia catalog.

If you have food preservation or food safety questions, or want to learn more about the Lane Area Master Food Preserver program, call the message telephone at 541-344-4885. Certified Master Food Preserver volunteers will return your call as soon as possible.

Pressure canner gauge testing in the OSU Extension Office (996 Jefferson Street, Eugene) $5 each. Prepare to leave equipment to be tested for several days; testing is done as volunteers are in the office. Office open Monday-Thursday, 10 a.m. to 1 p.m. and 2 to 5 p.m. Canner parts can be found at hardware stores, Bi-Mart, and other stores that sell canning supplies.

Clear Jel is available for $4/lb. or $12/4 lbs.

Lane Message phone: 541-344-4885 (year round)

OSU Extension Service-Lane County office

996 Jefferson Street, Eugene, OR 97402-5225

Corner of 10th Ave. & Jefferson Street (see map)

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