Food Preservation
Information you can use
The Oregon State University Extension Service Master Food Preserver Program offers periodic classes and Web-based resources on food preservation and food safety. Many of our publications are downloadable, free-of-charge, from this website. Others are available through Extension's statewide Family & Community Health Program, or may be ordered and purchased from Extension's Publications & Multimedia catalog.
If you have food preservation or food safety questions, or want to learn more about the Lane Area Master Food Preserver program, call our message telephone at 541-344-4885. Certified Master Food Preserver volunteers will return your call as soon as possible.








