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OSU creates cider course for entrepreneurs as industry grows
As demand for hard cider grows, Oregon State University is offering a new workshop to help entrepreneurs start their own cider startup companies.
Learn more about the benefits of freezing convenience foods.
When canning tomatoes and tomato products, safe procedures must be used.
Seafood products are high in quality and safe to eat when canned correctly.
Freezing is one of the simplest and least time consuming methods of food preservation.
Home canning is a popular form of food preservation and prevents spoilage.
Learn about the essentials of canning fruits for home use.