Food Preservation

Michele Pryse teaches food preservation techniques. Photo by Lynn Ketchum.

OSU Extension delivers the latest research on preparing food safely and preserving the flavor of your bountiful garden.

Sign up for OSU Extension's canning classes, download food preservation publications, or view a multimedia presentation about canning fruits or canning vegetables.

Stories & Tips
Canning seafood: How to prepare and process safely

New to the publication are instructions on how to check home-canned seafood for spoilage and under processing.

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Take care with fresh apple juice and cider

If you plan to squeeze your own apples precautions might be in order.

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Freezing fruits and vegetables

Freezing is one of the simplest and least time-consuming methods of food preservation.

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Food and water storage in an emergency

In an emergency, food, water and shelter are basic needs that come first. Your goal should be to have at least a 72-hour supply of food and water on hand. These fact sheets and resources can help you store food and water safely.

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Canning soups for winter days ahead

Vegetable, dried bean or pea, meat, poultry, or seafood soup can be canned.

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Popular Publications
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Freezing Convenience Foods
Learn more about the benefits of freezing convenience foods.
 
Canning Tomatoes and Tomato Products
When canning tomatoes and tomato products, safe procedures must be used.
 
Canning Seafood
Seafood products are high in quality and safe to eat when canned correctly.
 
Freezing Fruits and Vegetables
Freezing is one of the simplest and least time consuming methods of food preservation.
 
Pickling Vegetables
Home canning is a popular form of food preservation and prevents spoilage.
 
Canning Fruits
Learn about the essentials of canning fruits for home use.
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