Home Food Safety and Preservation Program

Photo: Amanda Loman (Cropped from original)

Good food is worth preserving

Food safety and preservation resources and classes, provided through the Oregon State University Extension Family and Community Health, ensure Oregonians have access to the most reliable information available. It is critical that those who prepare food and practice preserving and processing foods at home have access to research-based information on safe food handling.


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Credit: Amanda Loman (Cropped from original)
Credit: Amanda Loman (Cropped from original)

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