Oregon State University Extension has partnered with rural communities to define, operationalize, and track community specific measures of community vitality. This collection includes reports, executive summaries, and presentations that detail these projects.
By Amy Grotta, Lena Etuk, Mindy Crandall
Barley is a useful rotation crop that grows well in the Willamette Valley. But the region's craft beers and spirits generally use malting barley shipped from elsewhere. Can growers and brewers capitalize on high-quality, locally produced barley? Learn more about malting barley, study supply chain...
By Betsy Verhoeven, Ryan Graebner
OSU Extension Catalog
Examines the impact of farmers markets in low-income areas of Oregon with low access to supermarkets. One in a series of fact sheets that monitors trends and changes in various dimensions of the food system.
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