Water management and conservation

Modeling and practicing good hand washing before serving food samples in nutrition education lessons is time consuming and therefore usually neglected. The High Speed Hand Washing technique was developed to meet a need that could result in improved food safety in the classroom and at home. Classrooms can get their hands washed properly in five minutes or less, increasing students’ food safety awareness and actions. It can also reduce risk of spreading communicable diseases, while conserving water and energy. Presentation at Consumer Food Safety Educators Conference sponsored by the Partnership for Food Safety Education, March 2019.

Glenda Hyde | Jun 2020 | Fact Sheet

Students who have learned High Speed Hand Washing in previous years revisit food safety with funny skit or game activities. Students review High Speed Hand Washing and practice it in their new classroom groups to get their class time under 5 minutes. Our research with 3rd though 8th graders over seven years shows that food safety practices may slip from year to year, but an engaging food safety activity revives and slightly increases their commitment to proper hand washing. Skits and games that can be adapted for most age groups are listed as Food Safety Activity Supplements.

Glenda Hyde | Jun 2020 | Fact Sheet

Adult Workplace/COVID-19 Mini-Poster, color, bilingual.

Lauren Kraemer, Glenda Hyde | Jun 2020 | Fact Sheet