AnnouncementClasses include making Mini-Pies and Cobblers, Smoking and Curing Meats, Basic Fermentation and More!!!
Nutrition and Healthy Eating
In the Summer 2014 issue of Oregon Small Farm News, our colleagues in the College of Public Health and Human Sciences Extension reported on GROW Healthy Kids and Communities (GROW), an innovative,...
Online ResourceDedicated to educating the importance of a plant based diet. Square Foot Gardening focused on having resources locally to help achieve goals while having someone who knows all about your backyard.
Online ResourceThe School Physical Activity and Nutrition Environment Tool (SPAN-ET) was developed to assess school resources and readiness to improve nutrition and physical activity environments, suggest appropriate improvement strategies, and score impacts resulting from environmentally-based treatments. The assessment tool includes 27 Area of Interest items in physical activity and nutrition, and considers the physical, situational, and policy environment within each component.
Online ResourceHEAL MAPPS™ is an award winning Extension Family & Community Health community engagement program. HEAL MAPPS™ helps communities document people’s experience related to supports and barriers for healthy eating and physical activity. We will provide your community with a MAPPS™ report to help facilitate and guide your community’s efforts for creating an environment that supports eating healthy and being physically active.
Online ResourceThe Balanced Energy-Physical Activity (BEPA) Toolkit© integrates physical activity and nutrition concepts through education and activity. The toolkit provides educators with materials and activity ideas that can be used in and outside of the classroom and before, during, or after school..
OSU Extension CatalogTen print-ready, illustrated, culturally appropriate recipes in Spanish and English. Designed for limited-literacy, limited-income audiences.