The WAVE Sport Nutrition Curriculum uses youth's interest in sports to teach them about healthy eating and hydration to fuel a healthy, active body for life. This knowledge helps athletes manage body weight and avoid unwanted ...
Food Hero is your go-to site for quick, tasty, healthy recipes and helpful tips. Whether you're a beginner or a pro, you'll find something new for your family to enjoy.
The OSU Extension Service Nutrition Education and Outreach Programs are a part of the Family and Community Health Program and the College of Public Health and Human Sciences. Programs include the Supplemental Nutrition Assistance ...
Farm to School is supports Oregon's farmers, and kids access to fresh and healthy foods, creates jobs and strengthens local economies, teaching students about fresh foods, increasing access to local healthy foods in schools and preschools, and stewarding the land for future generations.
A benefit of students making meals at home was that they were able to work independently and create a whole dish, unlike in the classroom environment in which they would work in groups on a single aspect.
It is fun, easy and a great activity to get kids involved. Learn useful tips on how to get big flavor and you'll be enjoying fresh microgreens in no time.
A benefit of students making meals at home was that they were able to work independently and create a whole dish, unlike in the classroom environment in which they would work in groups on a single aspect.
The weekly Eat for Life classes, which began in March, have been taught in English by Katie Ahern, an Extension nutrition educator in Deschutes County, and in Spanish by Diana Cardenas, a nutrition educator in Linn County.
Contact me for questions on 4-H youth development programming in Sherman County as well as healthy living topics such as MyPlate, gardening, food preservation and food storage!
Associate Professor of Practice, Family and Community Health; OSU Extension Service Extension Disaster Education Network Delegate
Contact me with questions about food safety and preservation, managing stress and emergency/disaster preparedness
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