Lane County Extension Event
Learn to make your own canned fruit pie fillings using local berries and fruits then turn them into mini-pies.
Volunteers share samples and provide nutrition education at FOOD for Lane County emergency food pantries.
Learn the basics of food dehydration for camping and backpacking at a fraction of commercially prepared foods.
Learn to use a pressure canner to preserve up to 24 half-pint jars (per family) of the best tuna you’ve ever tasted!
Learn basic fermentation including pickles, sauerkraut, Kim Chi and kombucha.
Learn to can, dry and freeze tomatoes, as well as making salsa, sauce and catsup.
Tips for how to safely smoke meat, cheese and vegetables. Learn to cure meats and to make sausage.
Southern Oregon Research and Extension Center Event
Has an Instant Pot® or other electric pressure cooker found its way into your kitchen? This was the most sought-after gift in the appliance section this last year. Our experts will take all the terror...
Learn to make your own homemade bread from scratch.