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OSU - Food Innovation Center

The Food Innovation Center offers one stop access to important services for food producers, processors, marketers, and entrepreneurs. Services include a commercial kitchen, marketing support, processing and packing technology, product development, export services and sensory and consumer analysis. It operates through a partnership between Oregon State University and the Oregon Department of Agriculture.

Video

From Seed to Loaf (part 2 of 2)

This video is about small-scale wheat production using modified garden machinery and a home-built threshing machine.

Video

From Seed to Loaf (part 1 of 2)

This video is about small-scale wheat production using modified garden machinery and a home-built threshing machine.

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Upcoming Events

Southern Oregon Research and Extension Center Event

Not Enough Time? Fast & Slow Cooking

Tue, Oct 16, 6:00 pm - 9:00 pm

THIS CLASS IS FULL!

Has an Instant Pot® or other electric pressure cooker found its way into your kitchen? This was the most sought-after gift in the appliance section this last year. Our experts...

Deschutes County Extension Event

Get Ready for the Holidays at the Red and Green Salsa

Wed, Oct 17, 9:00 am - 12:00 pm

‘Tis the Season for special holiday condiments or host/hostess gifts! Join OSU Extension at the Red and Green Salsa public workshop to learn how to make safe, canned salsas! Participants will have fun learning about and making Tomatillo and Spicy Cranberry Salsas from up-to-date, tested recipes.

Lane County Extension Event

Basic Bread Baking

Sat, Oct 27, 10:00 am - 1:30 pm

Learn to make your own homemade bread from scratch. *CLASS FULL! REGISTRATION CLOSED*

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Stephanie Polizzi

Family & Community Health

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