An important part of food preparation is recipe selection. A recipe tells which ingredients to use and how to put them together. Knowing how to interpret the symbols and terms and how to use the recipe will help create a successful product.
Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home.
Learn more about the FishPeople's Market, one of the usual tour stops on the Shop at the Dock program in Garibaldi. We talk with Jeremy Zeller, the landings supervisor, to learn more about what how he's keeping his employees...
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