An important part of food preparation is recipe selection. A recipe tells which ingredients to use and how to put them together. Knowing how to interpret the symbols and terms and how to use the recipe will help create a successful product.
The weekly Eat for Life classes, which began in March, have been taught in English by Katie Ahern, an Extension nutrition educator in Deschutes County, and in Spanish by Diana Cardenas, a nutrition educator in Linn County.
Chris Branam |
Apr 2, 2021 |
Credit Growing Healthy Kids Workgroup (Cropped from original)
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