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OSU - Food Innovation Center

The Food Innovation Center offers one stop access to important services for food producers, processors, marketers, and entrepreneurs. Services include a commercial kitchen, marketing support, processing and packing technology, product development, export services and sensory and consumer analysis. It operates through a partnership between Oregon State University and the Oregon Department of Agriculture.

Video

From Seed to Loaf (part 2 of 2)

This video is about small-scale wheat production using modified garden machinery and a home-built threshing machine.

Video

From Seed to Loaf (part 1 of 2)

This video is about small-scale wheat production using modified garden machinery and a home-built threshing machine.

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