Food Hero is your go-to site for quick, tasty, healthy recipes and helpful tips. Whether you're a beginner or a pro, you'll find something new for your family to enjoy.
An important part of food preparation is recipe selection. A recipe tells which ingredients to use and how to put them together. Knowing how to interpret the symbols and terms and how to use the recipe will help create a successful product.
Middle- and high-school students prepared the recipes in their home kitchens and the group met online weekly to discuss basic nutrition information, learn cooking skills, and share cooking experiences with each other.
The weekly Eat for Life classes, which began in March, have been taught in English by Katie Ahern, an Extension nutrition educator in Deschutes County, and in Spanish by Diana Cardenas, a nutrition educator in Linn County.
The weekly Eat for Life classes, which began in March, have been taught in English by Katie Ahern, an Extension nutrition educator in Deschutes County, and in Spanish by Diana Cardenas, a nutrition educator in Linn County.
Chris Branam |
Apr 2, 2021 |
News story
Credit Growing Healthy Kids Workgroup (Cropped from original)
The video lessons, about eight to 10-minutes long, give students opportunities to learn basic plant parts and encourage students to try a variety of fruits and vegetables using their senses.
Chris Branam |
Apr 1, 2021 |
News story
Photo courtesy Molly Bullock (Cropped from original)
Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.
Q: When is the best time to roast filberts, raw or dried? Everything I've found on the internet says to roast after drying. I have already cracked a bunch of undried filberts. Do I just roast as if dried? Do you have recipes for flavored roasted nuts?
