Recipes

2018 Summer/Fall Food Preservation Classes

Announcement

Classes include making Mini-Pies and Cobblers, Smoking and Curing Meats, Basic Fermentation and More!!!

A tray of mini-pies ready to go into the oven

Lane County Extension Event

Fruit Pie Fillings, Mini Pies and Cobblers

Sat, Jun 23, 9:00 am - 1:30 pm

Learn to make your own canned fruit pie fillings using local berries and fruits then turn them into mini-pies.

Food Pantry Volunteers packing boxes to go to Food For Lane County's local food pantries.

Lane County Extension Event

Food Pantry Project New Volunteer Training

Mon, Jun 25, 9:00 am - 1:00 pm

Volunteers share samples and provide nutrition education at FOOD for Lane County emergency food pantries.

Lane County Extension Event

Make the most out of your Food Dehydrator

Tue, Jul 24, 5:30 pm - 8:00 pm

Learn the basics of food dehydration for camping and backpacking at a fraction of commercially prepared foods.

Lane County Extension Event

Tuna Canning Workshop

Sat, Aug 18 (All Day)

Learn to use a pressure canner to preserve up to 24 half-pint jars (per family) of the best tuna you’ve ever tasted!

Lane County Extension Event

Basics of Fermentation

Tue, Aug 21, 5:30 pm - 8:30 pm

Learn basic fermentation including pickles, sauerkraut, Kim Chi and kombucha.

Lane County Extension Event

Tomatoes, Salsa, and More!

Sat, Sep 8, 10:00 am - 1:30 pm

Learn to can, dry and freeze tomatoes, as well as making salsa, sauce and catsup.

Lane County Extension Event

Smoking and Curing Meats and Making Sausage

Sat, Oct 6, 10:00 am - 2:00 pm

Tips for how to safely smoke meat, cheese and vegetables. Learn to cure meats and to make sausage.

Southern Oregon Research and Extension Center Event

Not Enough Time? Fast & Slow Cooking

Tue, Oct 16, 6:00 pm - 9:00 pm

Has an Instant Pot® or other electric pressure cooker found its way into your kitchen? This was the most sought-after gift in the appliance section this last year. Our experts will take all the terror...

Lane County Extension Event

OSU Extension Service

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2018 Summer/Fall Food Preservation Classes

Fruit Pie Fillings, Mini Pies and Cobblers

Food Pantry Project New Volunteer Training

Make the most out of your Food Dehydrator

Tuna Canning Workshop

Basics of Fermentation

Tomatoes, Salsa, and More!

Smoking and Curing Meats and Making Sausage

Not Enough Time? Fast & Slow Cooking

Basic Bread Baking

Food Hero

Master Food Preserver