The Food Innovation Center offers one stop access to important services for food producers, processors, marketers, and entrepreneurs. Services include a commercial kitchen, marketing support, processing and packing technology, product development, export services and sensory and consumer analysis. It operates through a partnership between Oregon State University and the Oregon Department of Agriculture.
‘Tis the Season for special holiday condiments or host/hostess gifts! Join OSU Extension at the Red and Green Salsa public workshop to learn how to make safe, canned salsas! Participants will have fun learning about and making Tomatillo and Spicy Cranberry Salsas from up-to-date, tested recipes.
Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.