Swine

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Latest Resources

Pork Checkoff

The Pork Checkoff website has industry news and information plus educational material. Production and Management page has Hot Topics, Disease Prevention, Well Being, Biosecurity, Sustainability, Business Management, Pork, and Health.

Mar 2025 | Online resource

Oregon Pork Producers

The Oregon Pork Producers strives to serve all producers regardless of size or production practices by promoting producer and consumer education, research, animal well-being, marketing, and environmental responsibility. It is the vision of the Oregon Pork Producers to be a strong advocate for the responsible production and marketing of swine and pork in the Pacific Northwest.

Shelby Filley | Mar 2025 | Online resource

On-farm benefits of using EID

The article discusses the benefits of using Electronic Identification (EID) in sheep farming. It highlights how EID technology enhances management practices by providing accurate tracking of individual animals, improving record-keeping, and facilitating better health monitoring. The use of EID can lead to increased efficiency, easier data collection, and improved breeding decisions, ultimately benefiting farm productivity and animal welfare.

Oct 2024 | Online resource

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Care and Management of New Feeder Pigs

By Gene J. Pirelli Dale W. Weber Scott Duggan Melissa Fery and Nathan Parker

You can keep your pigs healthy and gaining weight by following some key recommendations. In this publication you'll learn about housing, feeding, and health considerations when raising feeder pigs, both for a traditional system and a pasture or free-range system. You'll also learn about hazelnuts in swine rations and using hovers in a swine operation.

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Photo Credit: Chadin - Adobe Stock (Cropped from original)

Swine care resources

Swine Health

Presentation on how to keep swine healthy.

Charles Estill | May 2018 | Presentation

Nutrition and Feeding for Optimum Sow Reproductive Performance

Document about optimum feeding for reproductive performance

Marcia Shannon, PhD | May 2018 | Online resource

More swine care resources

Care of Newborn Pigs and Post-Farrowing Sows

By Charles Estill

This presentation was presented by Dr. Estill at the Oregon Pork Producers Spring Conference about Care of Newborn Pigs and Post Farrowing Sows.

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Photo Credit: Julia - Adobe Stock (Cropped from original)

Meat resources

At-Home Hog Slaughter

This South Dakota State University website is a comprehensive collection of information on hog slaughter for home use.

Amanda Blair | Jun 2020 | Online resource

Price of hogs

What's the price of hogs? This USDA Agriculture Marketing Service website has wholesale prices of hogs from many areas across the US. Use these as a guide to buying hogs in Oregon.

USDA | Jul 2020 | Online resource

All meat resources

Examples of swine and carcass grades

By Shelby Filley

This 2021 presentation shows examples of slaughter swine and carcasses to go along with the official USDA descriptions from their websites on Slaughter Swine and Carcass Grades.

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Photo Credit: Manny Becerra - Unsplash.com (Cropped from original)

Latest News

Living on the Land supports small-acreage landowners in the south Willamette Valley

OSU Extension collaborates with Oregon’s Soil and Water Conservation Districts and watershed councils to develop the series to best address natural resources concerns in the local area.

Melissa Fery | Apr 2024 | Impact story

Series of livestock clinics enhances 4-H experience in Lake County

4-H in Lake County held livestock fitting and showing clinics throughout 2022 that were open to both 4-H and FFA youths.

Jeannie Anderson | May 2023 | Impact story

OSU Extension assists with livestock rescue efforts as Oregonians flee fires

When the fires started raging on Tuesday, OSU Extension employees started preparing barns and other buildings for animals, in addition to sorting through donations of food and water. Since then, they’ve been working day and night.

Chris Branam | Sep 11, 2020 | News story

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Beef cattle

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Sheep and goats

Pasture and forages

Commercial food processing

Farm food safety

Meet Our Experts

Scott Duggan

Livestock

Shelby Filley

Professor, Animal and Rangeland Science, Area Livestock and Forages Faculty

Julie Scism

4-H Education Program Assistant

Contact me with 4-H Questions in Clatsop County.

Rebecca Thistlethwaite

NMPAN Director

Contact for meat sales, science, & processing questions.

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Regulation of pastured hogs in the wet season?

Q: Hi! I heard from a source of questionable credibility that hog operations aren't allowed to have hogs on pasture past November 1st and through the winter. I'm hoping to find more information on this. I am involved in a small hog operation that is considering using a 4 acre plot to finish 8 hogs.

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