This publication will help youth and beginning swine producers to understand the five basic criteria for selecting a swine animal. It will also help beginners in 4-H and FFA livestock judging to understand proper note-taking format and the structure of oral reasons.
Provides research and education on the use of animal genomics and biotechnology in livestock production systems. The research focus of Dr. Alison Van Eenennaam's laboratory is the use of DNA-based biotechnologies in beef cattle production and agricultural systems.
Tue, Jan 22, 2019 6:00 pm - Tue, Mar 5, 2019 8:30 pm
Growing Farms: Successful Whole Farm Management provides farmers with the tools and knowledge needed to develop and manage a successful farm business. This course is intended for people who are considering starting a farm business, those within their first five years of farming and others who may be considering major changes to their farm business.
Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.
We purchased three 7-week old feeder pigs on the last day of August 2015 and one of the pigs was a non-castrated boy. We have heard that non-castrated male pigs get to an age that their hormones mature and their meat is tainted, flavor wise? Is this true and if so, what age is too old to butcher a...