You can keep your pigs healthy and gaining weight by following some key recommendations. In this publication you'll learn about housing, feeding, and health considerations when raising feeder pigs, both for a traditional system and...
This publication addresses the two different directions in which hog production is currently moving: 1) contracting with large-scale vertical integrators (producers/packers/processors linked from farrowing to packing to the retail counter), and 2) sustainable production of a smaller number of hogs sold through alternative markets. The aspects of sustainable hog production discussed in this publication include alternative niche marketing, breed selection, alternative feeds, waste management, odor control, health concerns, and humane treatment. Basic production practices are not covered in this publication, but they are readily available in many books and through state Cooperative Extension Services.
Lance Gregner |
Oct 2021 |
Photo: Jenifer Cruickshank (Cropped from original)
Oregon 4-H faculty, staff and volunteers worked throughout the spring and summer to highlight the hard work of 4-H youth exhibitors and provide a quality educational fair experience in a healthy, safe environment.
Shana Withee, Jan Williams, Elli Korthuis, Traci Reed, Dani Annala, Wendy Hein, Erin Hansell-Heideman, Jon Gandy, Amy Derby, Susan Busler, Marilee Anderson |
May 2021 |
Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.
Q: We purchased three 7-week old feeder pigs on the last day of August 2015 and one of the pigs was a non-castrated boy. We have heard that non-castrated male pigs get to an age that their hormones mature and their meat ...