OSU Extension Food Safety and Preservation hotline is now open! The toll-free hotline at 800-354-7319 is open from 9 a.m. to 4 p.m., Monday - Friday through October 9, 2020. Read more...
This CD contains print-ready color files for all simulation materials and a facilitator's guide. Role-play raises participants' awareness and understanding of hunger as a public policy issue. Scenarios demonstrate difficulty of ...
Childhood Food Insecurity is a free online course developed in partnership with the Childhood Hunger Initiative of Oregon covering various topics associated with child health and wellness. The course covers food access and choices, the relationship between food insecurity and health and development, along with intervention strategies in circumstances of childhood hunger. Healthcare professionals seeking continuing medical education can earn valuable CME credit by taking an optional exam following the five online modules.
Dedicated to educating on the importance of a plant-based diet and making nutritious food available both internationally and in low-income U.S. communities. Square Foot Gardening focuses on local resources and a simple gardening method that can be done in all types of outdoor spaces.
Seed to Supper is a beginning garden course focused on reducing food insecurity in Oregon. Learn more about the program, and how to become an official Seed to Supper provider.
OSU Open Campus, Rural Community Explorer Program/Department of Human Development & Family Sciences, Assistant Professor of Practice, SNAP-Ed state team
Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.
