Jared Hibbard-Swanson

Courtesy Jared Hibbard-Swanson
he/him/his

Food Security and Safety Manager

503-373-3763
[email protected]

Expertise: Local, Regional, and Community Food Systems , Food Security , Home Food Preservation , Home Food Safety and Storage

Locations: Marion County

Department/Unit: Family and Community Health Extension

Content by Jared Hibbard-Swanson

Using steam canners to process high-acid or acidified foods (SP50-1005)

Foods naturally high in acid — most fruits, pickles and salsas — can be processed in a steam canner. Steam canners require less water but processing time is limited. Here's how to use steam canners for high-acid foods.

Caryn Wheeler, Jared Hibbard-Swanson | Nov 2022 | Article

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