Jared Hibbard-Swanson

he/him/his

Food Security and Safety Manager

503-373-3763
[email protected]

Expertise: Local, regional and community food systems , Food security , Home food preservation , Home food safety and storage

Programs: Home Food Safety and Preservation Program

Locations: Marion County

Department/Unit: Family and Community Health Extension

Content by Jared Hibbard-Swanson

Using steam canners to process high-acid or acidified foods (SP50-1005)

Foods naturally high in acid — most fruits, pickles and salsas — can be processed in a steam canner. Steam canners require less water but processing time is limited. Here's how to use steam canners for high-acid foods.

Caryn Wheeler, Jared Hibbard-Swanson | Nov 2022 | Article

OSU Extension Food Safety and Preservation hotline opens for the season

The toll-free hotline, 800-354-7319, runs from 9 a.m. to 4 p.m., Monday through Friday, from July 10 through Oct. 13.

Chris Branam | Jul 6, 2023 | News story

Report ID:
Report ID:

Email Jared Hibbard-Swanson

CAPTCHA
1 + 4 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
Please answer this simple math question. We use it to help prevent SPAM entries from bots. Thank you!