Recent wildfires have exposed grapes in some areas to high levels of smoke that can affect wine quality. While there’s still a lot we don’t know, certain practices can help. Grape growers can identify ...
2023 Pest Management Guide for Wine Grapes in Oregon
Learn the most effective techniques for controlling pests in commercial wine grape vineyards. This comprehensive publication covers strategies for controlling powdery mildew, botrytis bunch rot, mites and more, in addition to resources for organic growers.
This publication provides an economic analysis of the costs to establish and manage a Pinot noir vineyard in the Willamette Valley of Oregon. Although the information is specific to a Willamette Valley scenario, the information is useful for those who are planning to establish a vineyard.
Patricia A. Skinkis, Beau Olen |
Nov 2018 |
This is a quick reference for those interested in establishing a vineyard in Oregon. A step-by-step format guides readers to the basic information they would need to consider before developing a vineyard, including ...
National research team working on vineyard nutrition management
Oregon State University is one of several institutions involved in developing better mineral nutrient guidelines and monitoring methods for commercial vineyards and wineries. The High Resolution Vineyard Nutrient Management Project Team consists of 14 scientists from seven institutions from across the US, and includes national and international collaborators.
Oregon State University researchers and a team of West Coast university collaborators have received a $7.65 million grant to study the impact of smoke exposure on grapes, a project that will provide critical knowledge to grape ...
Oct 28, 2021 |
Credit USDA-ARS, Stephen Ausmus (Cropped from original)
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