Photo: Patty Skinkis (Cropped from original)
Wine grapes
Photo: Lynn Ketchum (Cropped from original)
Learn vineyard establishment and management for commercial wine grape production through weekly online lectures by Dr. Patty Skinkis, Viticulture Extension Specialist, OSU. This non-credit course will cover site selection, vineyard design, plant materials (cultivars and rootstocks), vineyard establishment, pest management, nutrient and water management, canopy management, vineyard floor management, yield and fruit quality, vineyard logistics, technology, and economics. Register by March 31, 2023!
Learn the most effective techniques for controlling pests in commercial wine grape vineyards. This comprehensive publication covers strategies for controlling powdery mildew, botrytis bunch rot, mites and more, in addition to resources for organic growers.
Oregon State University is one of several institutions involved in developing better mineral nutrient guidelines and monitoring methods for commercial vineyards and wineries. The High Resolution Vineyard Nutrient Management Project Team consists of 14 scientists from seven institutions from across the US, and includes national and international collaborators.