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Publications
OSU Extension Catalog has a number of publications that provide comprehensive information related to food safety and food preservation.
Master Food Preserver Program
Master Food Preservers are trained and certified volunteers who assist OSU Extension Service in their efforts to provide up-to-date food safety and preservation information to Oregonians. After a comprehensive, hands-on training, volunteers serve as a local community resource providing food preservation information to community members. They staff information and resource booths at events and assist with food safety/preservation workshops and demonstrations.
Canning Timer & Checklist App
This app provides abbreviated checklists and a timer to guide users in canning vegetables, fruits, meats and fish. Intended for people with previous canning experience, the app provides reminders of essential steps in the canning process. Download the free Canning Timer and Checklist app: Get the...Latest Resources
Preserving Fruit Juices and Apple Cider - SP50-455
Publication includes information on how to preserve fruit juices and apple cider, including preparing, pasteurizing and canning.
Using Steam Canners - SP50-1005
Naturally high acid foods maybe processed in either a boiling water canner or a steam canner; i.e., fruits, jams, jellies, and pickles. For years steam canners were not recommended but recent research has provided directions for their safe use.
Fruit Pie Fillings - SP50-616
Canned fruit fillings are a time saver for year around pie making. The fillings may also be used as toppings on desserts.Latest News
Oehler to be inducted into National 4-H Hall of Fame
Sep 22, 2017
Longtime youth leader one of 16 honorees from across the country
Get the scoop on storing squash and pumpkins
Sep 23, 2016
Avoid waiting until the first frost to harvest
How to dry herbs
Sep 18, 2009
Dried herbs keep their flavor
