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Publications
OSU Extension Catalogue has a number of publications that provide comprehensive information related to food safety and food preservation.
Master Food Preserver Program
Master Food Preservers are trained and certified volunteers who assist OSU Extension Service in their efforts to provide up-to-date food safety and preservation information to Oregonians. After a comprehensive, hands-on training, volunteers serve as a local community resource providing food preservation information to community members. They staff information and resource booths at events and assist with food safety/preservation workshops and demonstrations.
Canning Timer & Checklist App
This app provides abbreviated checklists and a timer to guide users in canning vegetables, fruits, meats and fish. Intended for people with previous canning experience, the app provides reminders of essential steps in the canning process. Download the free Canning Timer and Checklist app: Get the...Latest Resources
Do soaked grains have more nutrients?
I recall learning that soaking grains before cooking them and using the water in the cooking is a good way to gain more nourishment than cooking without soaking. Please write details about soaking millet especially.
Foods That Do Not Freeze Well - SP 50-766
This fact sheet provides a list of foods with usual use and condition after thawing.
Jams, Jellies, and Preserves with No Added Pectin - SP 50-777
When making jams, jellies, and preserves from fruits that contain natural pectin, it’s not necessary to add additional pectin. This publication provides basic steps for making fruit spreads without added pectin.Latest News
Get the scoop on storing squash and pumpkins
Sep 23, 2016
Avoid waiting until the first frost to harvest
