OSU Extension Catalog has a number of publications that provide comprehensive information related to food safety and food preservation.
Master Food Preservers are trained and certified volunteers who assist OSU Extension Service in their efforts to provide up-to-date food safety and preservation information to Oregonians. After a comprehensive, hands-on training, volunteers serve as a local community resource providing food preservation information to community members. They staff information and resource booths at events and assist with food safety/preservation workshops and demonstrations.
This app provides abbreviated checklists and a timer to guide users in canning vegetables, fruits, meats and fish. Intended for people with previous canning experience, the app provides reminders of essential steps in the canning process. Download the free Canning Timer and Checklist app: Get the...
Information about where to get your pressure gauge tested in each county.
Publication includes information on how to preserve fruit juices and apple cider, including preparing, pasteurizing and canning.
Sep 22, 2017Longtime youth leader one of 16 honorees from across the country