Master Food Preservers are trained and certified volunteers who assist OSU Extension Service in their efforts to provide up-to-date food safety and preservation information to Oregonians. After a comprehensive, hands-on training, ...
Select from over 50 popular foods used in home canning—including vegetables, fruits, meats, jams, jellies, pickles, and seafood—to generate a checklist and timer for processing. This app lets set you set your jar size, pack ...
This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup, and packed in sugar; and blanching vegetables. A chart lists freezing instructions for dozens of fruits and vegetables.
La congelación es un método sencillo y rápido para conservar los alimentos. Con las condiciones óptimas, se conservan bien los nutrientes, el sabor y la textura de los alimentos.
Jeanne Brandt |
May 2020 |
OSU Extension Catalog
Got too many vegetables in your garden this year? Try pickling them.
This resource describes the equipment and ingredients needed for pickling, and how to pack jars, process vegetables, and store the pickled results. Includes 17 recipes, processing times for various altitudes, and a safety checklist.
Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.
Q: Hi -- we lost power for about 20 hours last Saturday (2/13) and then in came back on for about 36 hours, only to go out again. As of this morning (Saturday, 2/20) we have been without any power for more than five ...