Home Food Safety and Preservation Program
Home Food Preservation
Featured Resources
Home Food Safety and Preservation Program
Master Food Preserver Program
OSU Extension Catalog
Canning Timer & Checklist App
This app provides abbreviated checklists and a timer to guide users in canning vegetables, fruits, meats and fish. Intended for people with previous canning experience, the app provides reminders of essential steps in the canning process. Download the free Canning Timer and Checklist app: Get...Latest Resources
Fact Sheet
Foods That Do Not Freeze Well - SP 50-766
This fact sheet provides a list of foods with usual use and condition after thawing.
Publication
Jams, Jellies, and Preserves with No Added Pectin - SP 50-777
When making jams, jellies, and preserves from fruits that contain natural pectin, it’s not necessary to add additional pectin. This publication provides basic steps for making fruit spreads without added pectin.
Publication
Low Sugar Jams & Jellies/Fruit Spreads - SP 50-765
Low and no sugar jams and jellies are becoming very popular as people are changing their diets and reducing their intake of sugar. This publication gives tips on how to make low sugar jams, jellies and fruit spreads.Latest News
News Story
Oehler to be inducted into National 4-H Hall of Fame
Sep 22, 2017
Longtime youth leader one of 16 honorees from across the country
News Story
Get the scoop on storing squash and pumpkins
Sep 23, 2016
Avoid waiting until the first frost to harvest
