Pressure Canner Dial Gauge testing offered Tues, Wed, and Thurs from 9am - 3pm at the Washington County Extension office. Prepare for canning season ~ test your gauge! Drop by the office at 1815 NW 169th Place, Suite 1000 ... Read more...
Master Food Preservers are trained and certified volunteers who assist OSU Extension Service in their efforts to provide up-to-date food safety and preservation information to Oregonians. After a comprehensive, hands-on training, ...
Select from over 50 popular foods used in home canning—including vegetables, fruits, meats, jams, jellies, pickles, and seafood—to generate a checklist and timer for processing. This app lets set you set your jar size, pack ...
Jeanne Brandt |
Mar 2020 |
OSU Extension Catalog
Got too many vegetables in your garden this year? Try pickling them.
This resource describes the equipment and ingredients needed for pickling, and how to pack jars, process vegetables, and store the pickled results. Includes 17 recipes, processing times for various altitudes, and a safety checklist.
The Extension-designed posters hang in appropriate aisles – canning, hunting, drying – in the employee-owned chain’s 80 stores in Oregon, Washington and Idaho.
Assistant Professor of Practice, Family and Community Health
Contact me with all your health and wellness questions in the Columbia River Gorge.
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