Credit: Glenda Hyde (Cropped from original)
Home Food Safety and Preservation Program
Home Food Safety and Preservation Program
Jeanne Brandt | Mar 2020 | OSU Extension Catalog
Jeanne Brandt | Sep 2018 | OSU Extension Catalog
Jeanne Brandt | May 2020 | OSU Extension Catalog
This resource describes the equipment and ingredients needed for pickling, and how to pack jars, process vegetables, and store the pickled results. Includes 17 recipes, processing times for various altitudes, and a safety checklist.
Kym Pokorny | Jul 29, 2020 | News story
Kym Pokorny | Jul 16, 2020 | News story
Kym Pokorny | Jul 16, 2020 | News story