Photo Credit: Alyson Yates (Cropped from original)
Vegetables and specialty seeds
Photo Credit: Alyson Yates (Cropped from original)
By Nick Andrews Heather Stoven Heidi Noordijk Lane Selman Kelly Streit Brooke Edmunds Neil Bell and Victoria Binning
The mild climate west of the Cascades allows farmers and gardeners to grow many winter-hardy crops in the field for winter and spring harvest. A wide range of alliums, leafy greens, brassicas and root crops do well. For farmers, winter vegetable production can provide cash flow outside the normal summer cropping season, more consistent work for employees and year-round relationships with direct-market customers.
Luisa Santamaria and Maria Marlin
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, growers, farm owners and trainers can use this bilingual manual to teach the importance of reducing the risk of food contamination by human pathogens.