Commercial Food Processing
Stephen Ward (Cropped from original)
Lauren Gwin | Apr 2018 | OSU Extension Catalog
Lauren Gwin | Apr 2018 | OSU Extension Catalog
Dave Stone, Jovana Kovacevic, Stephanie Brown | Oct 2020 | OSU Extension Catalog
Lauren Gwin | Dec 2016 | Article
The Food Innovation Center offers one stop access to important services for food producers, processors, marketers, and entrepreneurs. Services include a commercial kitchen, marketing support, processing and packing technology, product development, export services and sensory and consumer analysis. It operates through a partnership between Oregon State University and the Oregon Department of Agriculture.
Amanda Gladics, Jamie Doyle, Angee Doerr | Dec 2020 | Impact story
Gwen Crum | Sep 2020 | Video
Kym Pokorny | Jul 29, 2020 | News story