Commercial Food Processing

Featured Resources

Meat and Poultry Processing Regulations in Oregon: A Short Guide

Farmers and ranchers around Oregon raise and sell livestock and poultry for a variety of local and regional markets. Processing is a necessary but often complex link in the chain connecting farms to end consumers. Here are ...

Lauren Gwin | Dec 2016 | Article

Oregon’s Home Baking Bill: Residential kitchen exemption for baked goods and confectionary items

In 2016, the Oregon Legislature passed a law that allows people to produce certain baked goods and confectionary items in their home kitchens and sell them directly to consumers without having to obtain a food establishment ...

Lauren Gwin | Apr 2018 | OSU Extension Catalog

Oregon's Home Baking Bill: Excepción de cocina residencial para productos de panadería y confitería

En 2016, la legislatura de Oregón aprobó una ley que permite a la gente producir ciertos productos de panadería y confitería en sus cocinas domésticas y venderlos directamente a los consumidores sin tener que obtener una ...

Lauren Gwin | Apr 2018 | OSU Extension Catalog

Latest Resources

Dulse: a great tasting seaweed

The folks at Oregon State University’s Food Innovation Center have been cooking up their own food innovations with seaweed. They’re using a succulent red alga called dulse that grows wild on wave-swept shores of the north ...

Jul 2015 | Video

OSU helps wheat farmers make dough

Oregon State University develops high-yielding, disease-resistant wheat varieties to meet the baking industry's needs. One of OSU's most popular varieties is ORCF 101, which was the most planted wheat in Oregon in fall 2012. ...

Jun 2020 | Video

Oregon's artisan cheese industry ages well with OSU's help

Lisbeth Goddik, the dairy processing specialist with the Oregon State University Extension Service, provides training for all levels of artisan cheese makers, including assistance with improvements in product quality, shelf-life and ...

Jun 2020 | Video

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Latest News

Pioneering Extension dairy processing specialist appointed department head

Lisbeth Goddik devoted a large part of her Extension appointment at OSU to help build an artisan cheese industry in Oregon.

Chris Branam | Feb 28, 2020 | News story

Idle, uncleaned milk trucks don't compromise the quality of raw milk, OSU study shows

Raw milk quality isn’t compromised when tanker trucks sit empty and uncleaned for hours between loads, according to new research at Oregon State University.

Chris Branam | Mar 1, 2018 | News story

$2 million barley project gets naked for the good of the grain

OSU is leading a five-state effort to develop varieties of organic naked barleys

Chris Branam | Jan 24, 2018 | News story

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Oregon State University Resource

OSU - Food Innovation Center

The Food Innovation Center offers one stop access to important services for food producers, processors, marketers, and entrepreneurs. Services include a commercial kitchen, marketing support, processing and packing technology, product development, export services and sensory and consumer analysis. It operates through a partnership between Oregon State University and the Oregon Department of Agriculture.

Sep 2018 | Online resource

Meet Our Experts

Lauren Gwin

Community Food Systems Specialist

Joy Waite-Cusic

Associate Professor of Food Safety Systems, Statewide Specialist for Home Food Safety and Preservation Program

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Are BPA-lined cans safe?

Q: About the canned food we buy in stores, especially tomatoes: does the lining of the can impart some toxic or otherwise dangerous substance to the food?

A: View answer | View all featured questions

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