Commercial Food Processing

Featured Resources

Oregon’s Home Baking Bill: Residential kitchen exemption for baked goods and confectionary items

In 2016, the Oregon Legislature passed a law that allows people to produce certain baked goods and confectionary items in their home kitchens and sell them directly to consumers without having to obtain a food establishment ...

Lauren Gwin | Apr 2018 | OSU Extension Catalog Peer reviewed (Orange level)

Oregon's Home Baking Bill: Excepción de cocina residencial para productos de panadería y confitería

En 2016, la legislatura de Oregón aprobó una ley que permite a la gente producir ciertos productos de panadería y confitería en sus cocinas domésticas y venderlos directamente a los consumidores sin tener que obtener una ...

Lauren Gwin | Apr 2018 | OSU Extension Catalog Peer reviewed (Orange level)

Sanitizer Basics for the Food Industry

Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning and...

Dave Stone, Jovana Kovacevic, Stephanie Brown | Oct 2020 | OSU Extension Catalog Peer reviewed (Orange level)

Meat and Poultry Processing Regulations in Oregon: A Short Guide

Farmers and ranchers around Oregon raise and sell livestock and poultry for a variety of local and regional markets. Processing is a necessary but often complex link in the chain connecting farms to end consumers. Here are ...

Lauren Gwin | Dec 2016 | Article

Photo: Oregon State University (Cropped from original)

OSU Food Innovation Center

The Food Innovation Center offers one stop access to important services for food producers, processors, marketers, and entrepreneurs. Services include a commercial kitchen, marketing support, processing and packing technology, product development, export services and sensory and consumer analysis. It operates through a partnership between Oregon State University and the Oregon Department of Agriculture.

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Latest Resources

Lavado de Manos de Alta Velocidad Video de entrenamiento para adultos en el lugar de trabajo (COVID-19)

¡Mantenga su lugar de trabajo seguro! Ahorre tiempo, agua, energía y evite la propagación de enfermedades.

Lauren Kraemer, Ann Marie Murphy, Glenda Hyde, Emily Whittier, Robbie Denning | Jun 2021 | Video Peer reviewed (Gray level)

High Speed Hand Washing Adult Workplace Training Video (COVID-19)

Keep your workplace safe! Save time, water, energy and prevent the spread of disease.

Lauren Kraemer, Ann Marie Murphy, Glenda Hyde, Emily Whittier, Robbie Denning | Jun 2021 | Video Peer reviewed (Gray level)

Lavado de Manos de Alta Velocidad Guía de entrenamiento para adultos en el lugar de trabajo

Esta guía le ayudará a enseñar a sus empleados y compañeros de trabajo sobre los gérmenes y la importancia de lavarse las manos correctamente antes de tocar, preparar o probar alimentos. Con el lavado de manos de alta velocidad (LMAV), grupos de 5 a 30 personas pueden lavarse las manos correctamente en 5 minutos o menos. El LMAV también ahorra tiempo, agua, energía y previene la propagación de enfermedades.

Glenda Hyde, Lauren Kraemer, Beth Ann Wilson | May 2021 | Fact Sheet Peer reviewed (Gray level)

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Latest News

A cold soak lowers the risk of salmonella growth on ‘sprouted’ foods

If the soaking phase happens at ambient temperature, there is a significant food safety problem, study finds.

Chris Branam | May 3, 2021 | News story

Pandemic leads to unprecedented burst of questions to Ask an Expert tool

Questions have ballooned to 6,625 in the first half of 2020, more than all of the questions answered in 2019.

Kym Pokorny | Jul 29, 2020 | News story

Pioneering Extension dairy processing specialist appointed department head

Lisbeth Goddik devoted a large part of her Extension appointment at OSU to help build an artisan cheese industry in Oregon.

Chris Branam | Feb 28, 2020 | News story

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Are BPA-lined cans safe?

Q: About the canned food we buy in stores, especially tomatoes: does the lining of the can impart some toxic or otherwise dangerous substance to the food?

A: View answer | View all featured questions

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