Commercial Food Processing

Share on

Featured Resources

Article

NMPAN’s Beginner’s Guide to Local Meat Processing

The Niche Meat Processor Assistance Network (NMPAN) has developed a new set of short fact sheets on the basics of meat processing, available for download from the NMPAN website.

Meat processing is an...

Latest Resources

Online Resource

Oregon NRCS Environmental Quality Incentives Program

Online Resource

Eight Tips for Winter Success

At the cutting edge of the local food movement is the challenge of providing fresh, local food even in the middle of winter. Growing in the winter costs more (greenhouses/high tunnels and row covers aren’t cheap), but when best practices are employed, might it still be possible for local growers to compete with out-of-region food producers?

Online Resource

Value-Added Food Product Development

A collection of food processing resources from various sources maintained by the OSU Department of Food Science and Technology.

Browse All Resources

Latest News

News Story

Idle, uncleaned milk trucks don't compromise the quality of raw milk, OSU study shows

Mar 1, 2018

Raw milk quality isn’t compromised when tanker trucks sit empty and uncleaned for hours between loads, according to new research at Oregon State University.

By Chris Branam
Mar 1, 2018

News Story

$2 million barley project gets naked for the good of the grain

Jan 24, 2018

OSU is leading a five-state effort to develop varieties of organic naked barleys

By Chris Branam
Jan 24, 2018

News Story

Barley no longer an afterthought in beer flavor

Nov 27, 2017

Researchers found notable differences in the taste of beers malted from barley varieties reputed to have flavor qualities.

By Chris Branam
Nov 27, 2017

All News

Upcoming Events

Aurora, OR

Field to Market Essentials Workshop

Sat, Mar 9, 2019 9:00 am - 1:00 pm

Have you dreamed of producing a value-added food product for sale? Not sure where to start?

The Field-to-Market The Essentials workshop is for you! Learn from the experts about current Oregon...

Meet Our Experts

Lauren Gwin

Extension Community Food Systems Specialist

Have a Question? Ask an Expert!

Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

Ask Us a Question

Are BPA-lined cans safe?

About the canned food we buy in stores, especially tomatoes: does the lining of the can impart some toxic or otherwise dangerous substance to the food?

By Jeanne Brandt

See More Questions