The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule.
Food Safety Specialist
Contact Jovana Kovacevic
Content by Jovana Kovacevic
On April 25, 2018 Dr. Jovana Kovacevic (WRCEFS Coordinator and co-PI) provided updates to FDA Produce Safety Cooperative Agreement Programs (CAP) on Western Regional Center to Enhance Food Safety (WRCEFS) activities and add-on materials currently being developed.